Spaghetti Stir Fry
Hi and welcome to our website!
Todays recipe is a spin on leftover food and turning into another meal.
This way you don't waste food and you get a totally new meal for the price of one.
So make yourself a cup of tea and sit back and enjoy our short video tutorial to make yours today..
Spaghetti is the main ingredient in our recipe and its from leftover spaghetti from a different meal. You can make it fresh that day to use if you wish.
You can use leftover pork chop or beef from your meal the day before...I used two pork chops cut in strips and I froze the leftovers for this meal...
If you don't have cooked pork chops you can fry up a single pork chop and cut in strips.
Please continue to more info and pictures to make this recipe.. Also check out our cookbooks link https://www.bonitaskitchen.com/cookbook
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Ingredients
- Spaghetti - 4 cups, cooked
- Bell Peppers - 2 cut in wedges
- Onion - 1 medium, peeled and wedged
- Baby corn - 1 can, 398ml
- Pork chops or beef - 1 or 2 cooked and slices
- Olive oil - as needed
- Sesame oil - drizzle over meal
- Black pepper - ½ tsp
- Sea salt - ¼ tsp, optional
- Onion powder - ½ tsp
- Cumin powder - ½ tsp
- Butter or margarine - 1 tbsp
- Soya sauce - Drizzle over meal
Instructions
First prepare your ingredients and fry the pork chops to your liking or leftover pork chop from another meal.
Cook spaghetti or use leftover spaghetti from another meal.
Then in a hot frying pan add the chopped veggies, baby corn and olive oil, then start to brown them off, then add the cooked sliced pork chops and toss together. Add the seasonings and soya sauce.
After toss in the cooked spaghetti and lightly toss everything together to equally coat it.
Top with the chopped green onion and serve hot.
Serve with fresh bread or buns.
Bonita’s Tips:
This is one of my recipes I make with my leftover pork and spaghetti, Then it’s a quick and easy meal for your family using your leftovers.
But you can make it with freshly fried pork chops and cooked spaghetti.
Use other veggies like mushrooms. celery or a veggie of choice. Fresh or frozen....
I’m always looking for more ways to use up leftovers and turning them into another meal. You can make so many wonderful things and of course save money the same time.
Check out more recipes posted to our website for using leftovers and you won’t be disappointed.
We hope you are still interested in our recipe, please leave us a message letting us know. Thank you so much for stopping by….On behalf of myself, RMHussey Productions and Team.
From our kitchen to yours!
Have a wonderful day!!
