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Rhubarb Slush

How to make a delicious Rhubarb Slush from fresh or frozen rhubarb and a few simple ingredients.

By Bonita Hussey

Prep
10 min
Makes
1 container of slush
Serves
Family
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Rhubarb Slush

About this recipe

Rhubarb Slush
Rhubarb and Strawberries is two of the ingredients we are using in our slush.

Rhubarb and strawberries are two of the ingredients, and whats so good about that you can use frozen.

Rhubarb Slush
Cook the rhubarb and strawberries until its gone to mush.

Cook the rhubarb and strawberries first before adding the sugar. After its cooked and look like mush strain it into bowl.

Rhubarb Slush
Strain into a bowl before adding the other ingredient.

Keep the cooked rhubarb and strawberries for your toast or to dehydrate into a fruit roll-up.

Rhubarb Slush
Orange juice and rhubarb juice.

Using the orange juice gives it that citrus it needs and you can use one cup or two. You can use all rhubarb and no strawberries or even cranberries.

Rhubarb Slush
Pour the juice into a container with a lid and freeze over night. Stirring occasionally to keep it slushy.

Pour the juice into a container with a lid and freeze over night. Stirring occasionally to keep it slushy.

Rhubarb Slush
When juice starts to freeze use a fork to loosen the ice.

We hope you are still interested in making our rhubarb slush drink today…if us continue on to more info and pictures to make yours today…

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Rhubarb Slush
How to make a delicious Rhubarb Slush from fresh or frozen rhubarb and a few simple ingredients.

Newfoundland slush goes back a long ways, but I can remember it as a kid when my mom would make it with purity syrup and water. It was a Christmas drink given out to company and mummers with a piece of fruit cake. But in our days its used anytime of the year and must diffently in the summer months.

Rhubarb Slush
Rhubarb Slush is almost ready.
Rhubarb Slush
Rhubarb slush is ready!!!
Rhubarb Slush
Fresh strawberries

Having a big fresh strawberry on the glass with a stick of rhubarb is so lovely.

What are you waiting for, go make this slush so you and your family can enjoy all week long.

Rhubarb Slush
Thank you for stopping by and enjoy! Bonita

On behalf of myself, RMHussey Productions and Team!

From our kitchen to yours!!

Have a wonderful day!!

The recipeRhubarb Slush

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  1. First step cut your rhubarb in chunks and toss into a boiler with 7 cups of water and add frozen  strawberries. Then let it come to a rolling boil until rhubarb is cooked maybe 5 to 10 minutes. Add the sugar and stir until combined.

  2. Remove from heat and strain the cooked rhubarb and strawberries through a strainer or colander to remove the cooked rhubarb and strawberry pieces.

  3. Then pour in the orange juice and stir it through the warm juice mixture. Pour into a container with lid or small beef bucket or ice-cream container. This is to freeze the juice in for overnight or at less until juice starts to freeze and stir to loosen the ice. Once or twice is ok.

  4. The next day remove the frozen juice from the freezer and get a tall drinking glass, scoop the frozen juice half way up the glass and top with ginger ale or carbonated water. Then top with a tbsp of cool whip or whipped cream..

  5. Include a strawberry and half stick of rhubarb for garnish. A straw or spoon to drink or eat the mixture with.

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What's in it
Allergens
  • Milk

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Rhubarb Slush

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