STRAWBERRY CONE CAKES
Hi and welcome to our website!
If you are looking for a fun birthday cake idea for you kids or grandkids, you are in the right place. This recipe is homemade cake batter and strawberry filling, then the cake is baked in a ice-cream cone and topped with whipped cream or ice-cream.
If our recipe interests you sit back with a cup of tea and enjoy our video tutorial.
Fresh or frozen strawberries work great with this recipe.
SO TASTY!
These are so lovely for a birthday party, get the kids to decorate their own.
Please continue on to our recipe and check out this link to our cookbooks, https://www.bonitaskitchen.com/cookbook
Ingredients
- Flour - 2 cups
- Sugar - ½ cup
- Eggs - 2 large
- Baking powder - 2 tsp
- Sea salt - ½ tsp
- Vanilla extract - 1 tsp
- Butter or margarine - ½ cup
- Evaporated Milk - 1½ cups, or milk of choice
- STRAWBERRY FILLING
- Strawberries - 2 or 3 cups, fresh or frozen
- Cornstarch - 2 tbsp
- Water - 1 cup
- Lemon juice - 1 tsp
- sugar - ¼ cup
Instructions
Method for batter:
Preheat oven to 400°F; bake time 25 minutes; prep time; 15 minutes; 24 cone cakes,
- In a large bowl mix together butter, sugar, vanilla extract until fluffy, continue mixing together until batter is fluffy. USE WOODEN SPOON, MIXER OR KITCHEN AID.
Add two eggs in a small bowl to check, then add to one cup evaporated milk, mix together.
Sift together flour, sea salt, and baking powder fold into wet mixture until fluffy.
Add ice cream cones into muffin pan, them scoop equal amounts of batter in each one about ½ ways.
Place in 400° pre-heated oven bake for 25 minutes or until golden brown, depending on your oven.
After baked place on a rack to cool, cover with cloth for 5 minutes then remove cloth and see method below for strawberries and cream.
Method for strawberry filling:
In a small saucepan add all ingredients and cook for a few minutes until filling is thicken and leaving the strawberries in full or half form. When cooked remove from heat and let cool to room temperature. Add more water if needed to make a sauce.
Then add filling to top of cone cakes until all done, use whipping cream of choice or ice cream. Enjoy
Allergens
Making fun desserts is always a nice way to send time with your kids or family, please continue on to more pictures and info about this dessert to make yours today!
Cook for about 5 minutes and then remove from heat and let filling come to room temperature.
Happy birthday to you or a family member from myself, Raymond and Team, from our kitchen to yours.
