- Yield: 2 pork chop dinners
- Prep Time: 20 minutes
- Cook Time: 20 to 25 minutes
- Serving: 2 People
Tangy Mustard Pork Chops
Hi and welcome to our website!
If you are looking for a tasty easy to make recipe for pork chops we have a lovely recipe for you to make.
Our recipe is made with Mother's mustard sauce and see recipe below to that, topped with a few simple seasonings and fried in a cast iron pan.
No fuss meal is always the best for weekdays or even weekends, so make yourself a cup of tea and sit back and watch our short video tutorial for steps to make yours today....
Our Mother's mustard sauce was a recipe my friend Jennifer shared with me a few weeks back and this was her grandmother's recipe but it have been passed down from generation to generation. If you make this sauce you won't be disappointed, she said you can make it and put in the fridge and keep it there until its all gone.
Now how good is that.....
So this is what it looks like and the taste is up to you, I used white vinegar and if you make this mustard with a malt or apple cider vinegar it will give it a different taste.
Check out the link to our cookbooks, Traditional Newfoundland Cooking & Recipes and A Little Taste of Home. https://www.bonitaskitchen.com/cookbook
Ingredients
- Pork chops - 2 or 4 any cut
- Onion - 1 medium, peeled and choppedum, peeled and chopped
- Bell Peppers - 1 Medium, any colour
- Mother's mustard sauce - 1 cup
- Olive oil - 1 tbsp
- Sea salt - ½ tsp
- Black or White Pepper - ½ tsp
- Onion powder - ½ tsp
- Veggie broth - 2 cups
- Apple - 1 wedged
- Flour - 1 tbsp
Instructions
In a cast iron pan or oven proof pan, add olive oil and bring to medium heat on the stove top.
Then season pork chops with sea salt, black pepper and onion powder on both sides, add Mother’s Mustard Sauce a little on both sides of pork chops, then add to a hot frying pan.
Fry on both sides for a few minutes, then add sliced onions, peppers and apple wedges fry for another few minutes just to partly cook.
After preheating the oven to 350ºF then put the pan in the oven uncovered for about 20 to 25 minutes depending on the amount of chops and size.
When cooked, remove from the oven and remove the pork chops from the pan onto a plate, then add more oil and 1 tbsp flour then broth and deglaze the pan to make gravy on the stove top.
Bonita’s Tips:
Serve tangy mustard pork chops with veggies or steamed rice, top with gravy and enjoy……
I hope you are still very excited to make our tasty pork chop meal here today and if so continue on to our video and more details.
Only fry pork chops a couple of minutes on each side and add the onions and peppers, more sea salt and pepper to veggies….
Just look at this lovely meal and I know you are going to love it, easy recipe to follow and so, so tasty…..
Our tangy mustard pork chop meal is topped with Mother’s mustard sauce and some simple house seasonings, then after fried and baked then topped with a homemade gravy…….right! I’m also serving our tasty meal with a scoop of mashed potatoes and buttered carrots. 🙂
Thank you so much for stopping by and please leave us a message before you go, on behalf of myself, RMHussey Productions and Team….:) Enjoy
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Love that you sweeten the onions with apples.
hi Bonita, i love all your lovely receipts. I was wondering about the recept for the mustard sauce please.
Hi Bernice, Thank you for your message and for stopping by, this is the link to the mother’s mustard sauce and enjoy to the fullest. 🙂 https://www.bonitaskitchen.com/recipe/mothers-mustard-sauce/ Happy Thanksgiving
Bonita