Baked Beans
Baked Beans, these delicious baked beans are full of flavour, slow baked in a bed of onions, fat pork, molasses, brown sugar and so much more.

I love making a big pot of baked beans and then bottle  for later.

This is when you enjoy them the most, having them for breakfast with fried bacon and a sunny side up egg.

Of Course!

They are good anytime you eat them, Breakfast, Dinner or Supper you will love them.

The key to making a delicious pot of baked beans is to soak your white peas/ beans over night in a large bowl of cold water. Then in the morning strain the water off them and put the beans in a cast iron pot.

Then start layering the ingredients over the top and mix it all through cover, put in your oven and in 3 1/2 to 4 hours you will have these delicious baked beans that you will enjoy for weeks. 

Old fashion baked beans and fat pork.
Baked beans and fat pork old fashion style

I had a message just recently from a lady that said she fry’s the onions and fat pork first then adds it to the pot, instead of adding them raw. That sounds delicious and I did try it that way and it turned out lovely, I love when we share our cooking tips so everyone gets to make and enjoy the same delicious food.

Fried onions and fat pork then topped over your soaked beans.

I will share with you another recipe with beans.

Traditional Newfoundland Bean Soup with Ham

Bean Soup with Ham
Bean Soup with Ham and full of fresh local veggies.

Thank you so much for taking the time to visit our website and for leaving us a message before you go, and for reading our blog. 

Our recipes come with a video tutorial that gives you step by step instructions on how to make this dish.

So from our kitchen to yours, have a lovely day.

Welcome to Bonita's kitchen
Thank You and Enjoy Bonita, RMHussey Productions and Team. 🙂
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