What's for Supper - Breakfast Muffins
Hi and welcome to our website!
Todays recipe is one we have in our NEW Cookbook " What's for Supper" available at https://www.bonitaskitchen.com/cookbook
These little breakfast muffins are Raymond's recipe he would make for our boys years ago for any meal. We included in our NEW Cookbook what's for supper because you can make them for supper too!!
Of course you can add more tasty ingredients in this recipe, Raymond said he won't know and he don't mind.
Make it your own and tell us about it...just leave us a message and enjoy to the fullest!!
We hope these tasty breakfast muffins got you ready to make yours. Don't forget to leave us a message and watch this short video tutorial. We also got another older video of me making them to show you. Breakfast Muffins
So good!!!
Also Raymond is wearing our custom made apron by http://www.wildnorthgear.co
Please continue on to more food pictures and info to make yours.
https://wildnorthgear.co/products/untitled-aug14_19-17
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Ingredients
- Eggs - 6 large
- Sliced ham - 12 thin slices
- Cold milk or cream - ¼ cup
- Shredded mixed cheese - 1 cup
- Tomatoes - 1 large chopped or 12 small
- Onion Powder - ½ tsp or less
- Sea salt - ½ tsp or less
- Black or White Pepper - ½ tsp or less
- Bacon bits - ¼ to ½ cup
- Spices of choice - Pinch in each cup
Instructions
Preheat oven to 350ºf, Bake for 30 minutes depending on your oven, 10 minutes prep,
Method:
1. In a medium bowl add all the eggs and mix together.
2. Then add all the other ingredients except the ham.
3. In a muffin pan spray with oil or butter, add one slice of ham to each muffin cup.
4. Pour equal amounts of egg mixture in each one, top with more shredded cheese and topped with a pinch of Italian spice.
5. Bake in a preheated oven for 30 minutes depending on your oven.
6. When cooked, cool for five minutes before removing them from the pan, serve with your choice of side food.
Bonita’s Tips:
You can add any type of veggie, cheese or meat into your Breakfast Muffin.
Use a Italian spice or we like using savoury as well.
Freeze in container and remove each day when you like to eat them.
Allergens
Thank you to Boulder Books for helping us release another amazing cookbook for our viewers to enjoy for years to come.
Food and memories go together, time spent with love ones. 🙂
If you are looking for a simple recipe this is it!!
Thank you so much for stopping by and enjoy our recipe to the fullest!!
On behalf of myself, RMHussey Productions and Team!!
Plus from Our Kitchen to Yours!!
Have a wonderful day!!
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