- Yield: 12 each.
- Prep Time: 10 minutes
- Cook Time: 30 depending on your oven. minutes
- Serving: Family
Breakfast Muffins
Hi and welcome to my website!
If you are looking for a quick and easy breakfast meal. well look no further.....
I'm going to share with you my husbands secret recipe and the method to make it yourself.
I would like to say he helped me in this video but only a few answers to questions I asked him. His camera shy! 🙂
We have a 10 minute video and a recipe for you to follow step by step. 🙂
Eggs is the main ingredient in this recipe, you will need a muffin pan of choice. I'm using a silicone pan and they are amazing if you don't own one.
Not a lot of work to making these delicious little breakfast muffins, after you made them you can relax and read the paper. 🙂
I'm going to share with you my recipe for Homemade White Bread just incase you may like to check it out. Traditional Newfoundland Homemade White Bread
I'm also going to share a link to our first and second cookbook, enjoy!
https://www.bonitaskitchen.com/cookbook
Please continue on to my recipe and video for Breakfast Muffins. 🙂
Ingredients
- Eggs - 6 each
- Milk or Cream - ¼ Cup more if needed
- Ham - 12 Thin slices
- Shredded Cheese - 1 Cup
- Sea salt - Pinch
- Black Pepper - Pinch
- Onion Powder - ½ tsp
- Tomato - 1 chopped
- Bacon bits - ¼ Cup
- Italian Seasoning - Pinch
Instructions
Preheat oven to 350º, Bake for 30 minutes depending on your oven, 10 minutes prep,Â
Method:
1. In a medium bowl add all the eggs and mix together.
2. Then add all the other ingredients except the ham.
3. In a muffin pan spray with oil or butter, add one slice of ham to each muffin cup.
4. Pour equal amounts of egg mixture in each one, top with more shredded cheese and topped with a pinch of Italian spice.Â
5. Bake in a preheated oven for 30 minutes depending on your oven.Â
6. When cooked, cool for five minutes before removing them from the pan, serve with your choice of side food.Â
Bonita’s Tips:Â
You can add any type of veggie, cheese or meat into your Breakfast Muffin.Â
Freeze in container and remove each day when you like to eat them.
Everyone knows how to make breakfast and of course we all know how to make muffins, plus there are hundreds of recipes showing you how to make egg muffins. But I’m going to share with you my husbands way of making them and this way you can give his recipe a try.
Plus we now in order to make these delicious little breakfasts muffins you need eggs, you can judge how many you need and what ingredients you wish to put in them. I’m just going to share with you my husbands method on the ones he enjoys making and you can do the rest.
I’m thinking you are convinced to make your own breakfast muffins, I love when its my husbands turn to cook because I know he will be making these delicious little muffins. I will share with you another recipe and video for breakfast anytime of the day. The video is old and the quality is bad but the recipe is amazing if you are looking for more breakfast ideas.
Traditional Newfoundland Breakfast Anytime of The Day
Also I will share with you my recipe and video for Raisin Tea buns.Â
Traditional Newfoundland Raisin Tea Buns
OK! Before you go I will like for you to leave us a message or a suggestion for a recipe you would like to see me make on Bonita’s Kitchen. Thank you for visiting my website today from our kitchen to yours have a wonderful day. 🙂Â
These are delicious! I used 8 eggs and 1/2 cup of milk just because my muffin pan is larger. Will definitely be a regular in our home! Thanks
Hi Susan: Thank you so much for your message and for visiting my channel, they are lovely and make great school or work lunch’s snacks. We make these and keep them in the fridge for quick breakfast meals. 🙂 Bonita