- Yield: 1
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Serving: For 4 People
Traditional Newfoundland Sausage Crown
Hi and welcome to my website, thank you for stopping by and enjoy this recipe and video for SAUSAGE CROWN.
I found this recipe in a old Newfoundland cookbook that had no cover because it was so old and worn, it was very interesting to me so I thought what if I give it a try and then video it to see if it would work out.
Maybe there is someone out there that remembers your mom or grandma making this recipe, if so send me a message telling us your story of this recipe. I try to get to as many suggested recipes as possible and a few recipes I grown up with and then some that I've found in old Newfoundland cookbooks.
These are a few more recipes that have sausage in them you may like to try.
Traditional Newfoundland Seven Layer Dinner
Traditional Newfoundland Turkey Stuffing and Sausage
I also have my cookbook available now on Amazon for purchase this is the link or just send me a message I would love to set you up with a signed copy.
http://www.bonitakitchen.com/cookbook
Please continue on looking at this delicious recipe for Traditional Newfoundland Sausage Crown
Ingredients
- Sausage of Choice - 1 Ib
- Apples - 4 Sliced
- Onions - 3 Medium sliced
- Raisins - 1/4 Cup
- Brown Sugar - 3 Tbsp
- Flour - 2 1/4 Cup
- Baking Powder - 2 Tbsp
- Sea Salt - 1/2 Tsp
- Egg - 1 Large
- Milk - 1 1/4 Cup
- Olive Oil - Some
- Pepper - Pinch
- Tube or bunt - 9 In Pan
Instructions
Pre-heat oven to 350°, bake for 45-60 minutes, serves 4 people.
Method:
1. In large saucepan part fry full sausages until golden brown, pinch of sea salt and pepper, remove from pan then place on paper towel to drain off oil.
2. In the same saucepan fry onion rings until tender, then add apple rings, raisins and brown sugar let cook for five minutes.
3. In a 9-inch tube pan lightly greased, add all the onions,apples and brown sugar mixture, spread over bottom of pan.
4. Then around the edges of the pan stand sausages up pressing them in the onion mixture.
5. Then in a large bowl, sift flour, baking powder and salt together.
6. Then cut butter into small pieces and top flour mixture, blend together.
7. After mix milk and egg together blend it into flour mixture until lightly battered.
8. Then pour batter into tube pan, spread evenly between sausages.
9. Bake in a 350° oven for 45-60 minutes, serve with vegetables.
Allergens
I’m always weary about trying a new recipe from a cookbook that got no pictures and the recipe is partly wrote, of course you need to use your imagination on how to create this recipe. I also don’t like to throw out food, so I need to do my research on what Traditional Newfoundland recipes are the best ones to try.
I don’t have a budget for Bonita’s kitchen so whatever I cook on the show becomes our meal for supper, or I give it to my Mom, family, friends and Neighbors. This way I don’t have any waste and I feel good about sharing with other people, it is very important that when I found a recipe I make sure it is going to work the first time.
“Some people can read a recipe and just make it, I’m all about the visual recipe seeing pictures, having step by step instructions. This is why I enjoy working on Bonita’s kitchen I can show you from start to finish how this recipe is made, and every recipe I share with you on my website or Facebook page have been tried by me personally and not just shared to get ratings.”
Over these last three years working on Bonita’s kitchen I have replaced my oven, microwave, blenders, knife sets, bowls and plates, wardrobe exc. all for the love of sharing our love for Traditional Newfoundland Cooking with you and your family. So I do thank each and everyone that have read, liked, shared, commented on over 80 videos and recipes and also that have purchased my new cookbook.
Ok” enough about me, please give this recipe a try for Sausage Crown this recipe was made by many great woman and men from yesteryear.
Thank you once again for taking the time to read my blog and visit my website, from my kitchen to yours have a wonderful day.
