Turkey Stuffing and Sausage

Ingredients Tick them off

• 1 TurkeyFull
• 1 Pure PorkPk
• 2 to 3 cups Bread crumbs
• 1 medium Onion
• 3 tbsp Butter
• 1 Savouryor 2 tbsp
• SaltPinch
• PepperPinch

Gravy from Turkey drippings

• 3 cup of stock or vegetable water from Jiggs dinner
• 1 Tbsp of gravy browning ( optional )
• ¼ cup flour or cornstarch
• 1 cup cold water

Method Tap a step to keep your place

1. Remove plastic from turkey, rinse turkey with cold or warm water then pat dry inside and out. 1 pound of turkey per person serving, cooking time; 15 minutes per 1 pound with stuffing, or until reading 165ºf on your cooking thermometer.

2. Put in a bowl bread crumbs and butter or olive oil, then peel and chop ½ onion and add to bowl. Then add pure savoury, salt and pepper. Mix together with your hand .

3. Put all the dressing (stuffing) into the turkey cavity, in the other cavity of the turkey you stuff with the pork sausage, just cut open the package and squeeze all of the our pork sausage in the cavity and cover with the extra skin of the turkey.

4. After, top the turkey with 2 cups of broth from your boiled Jiggs dinner or vegetable stock. Then a pinch of salt and pepper and ½ of chopped onion.

5. Place your turkey in your preheated oven 350ºF and bake uncovered for one hour basting in between, then one hours and 15 minutes covered until golden brown or reading 180ºf on your cooking thermometer, checking it every ½ hour to base with it’s turkey drippings.

6. When cooked, take the turkey out of the oven, remove from the roaster, place on a plate and cover until you are ready to carve the turkey.

7. After removing the dressing and sausage from each cavity of your turkey, cut the sausage in small slices to serve with your meal.

8. Put a roaster on the stove top to make gravy.

Gravy from Turkey drippings

1. Mix turkey drippings, stock/vegetable water, and gravy browning together in a roaster and let it come to a boil. Then mix together, in a mason jar with a cover, your flour or cornstarch then add cold water, shake well until no flour lumps are seen. Once your roaster stock has come to a boil, mix in your flour or cornstarch mixture until broth is starting to thicken .