Microwave Style Blueberry Duff

• Yield: 1 duff
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Serving: Family

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Microwave Style Blueberry Duff

By Bonita's Kitchen February 3, 2019

Hi and welcome to my website!

Microwave style blueberry duff, my dad would say what is the world coming to, he was a man that only cooked on a stove top or oven. If he had a cup of tea that was part boiled he wouldn't drink it, so you can see where i'm going with this. One would say anything cooked in the microwave is gross!

But after seeing this for myself and making it for you I believe we all are very much surprised with the outcome. I'm not promoting cooking in the microwave but I do believe in saving time and making your time in the kitchen worth while. Check out this recipe and video for microwave style blueberry duff.

Of course there is not a lot of work to this recipe, just follow my recipe for Blueberry Duff and after its made put in a microwave bowl, cover with a microwave plate and cook for 6 minutes in the microwave. 

I hope I've convinced you to give this recipe a try or maybe you have made this before, before you continue on to the recipe check out the link to my cookbook.

https://www.bonitaskitchen.com/cookbook

Continue on to my recipe for Microwave Style Blueberry Duff.

Ingredients

• Butter - 1/4 cup
• Sugar - 1/2 cup or less
• Sea salt - pinch
• Egg - 1 large
• Milk - 1/4 cup of choice
• Flour - 1 Cup
• Baking Powder - 1 1/2 tsp
• Vanilla - 1/2 tsp
• Blueberries - 1 cup
• Caramel sauce
• Butter or margarine - 2 tsp
• Brown sugar - 1 cup
• Milk - 1/4 cup
• Vanilla - 1 tbsp

Instructions

Microwave Style Blueberry Duff:

 

Makes 1 duff, serving of 8 

Method:

 

1 You will need two bowls, one microwave glass bowl, and plate, then one for mixing ingredients in.

2 Lightly melt butter in microwaveable bowl 1/2 minute, when melted pour in mixing bowl keeping a coat of butter around the microwave bowl.

3 Then cream butter and sugar until light and fluffy. 

4 Stir in egg, milk , vanilla and all dry ingredients. 

5 Mix well, then fold in blueberries with a light coat of flour to toss them in. 

6 After scoop all batter into microwavable bowl, smooth batter down and cover with plate.

7 Place in the microwave for 6 minutes or less depending on your microwave, then remove from microwave.

8 Using oven mitts, remove plate away from you so you don't get burned, then using a flat spatula release the sides of duff.

9 Then tip out into the plate, before cutting a piece make caramel sauce.

 

 

 Caramel Sauce:

2 tbsp butter                    1 cup dark brown sugar

1/4 cup evaporate milk or milk of choice.

1 tbsp vanilla 

Caramel Sauce:

 

1 In a saucepan, melt butter; add sugar & vanilla whisking to blend well. 

2 Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)

3  Whisk in milk , remove from heat. 

4 Whisk before serving, the sauce should be soft, creamy, and smooth.

 

Comfort food at its best.

Enjoy from Bonita's kitchen © 

Allergens

Allergens

Egg, Milk, White Flour

This blueberry duff is a quick way to make it and for those of you that don’t have access to a stove top or oven because you are living in a dorm for school. This is for you, I can remember when our boys went away to universally and only had access to a microwave, they world have loved to make this blueberry duff.

Fresh or frozen blueberries will work or if you would like to make it with another berry that will work too. I will share with you the kink to my Traditional Newfoundland Blueberry Duff as well.

Traditional Newfoundland Blueberry Duff and Caramel Sauce

See you can’t tell the difference in the two, and the time between them is 1 hour and 15 minutes, plus if you are making a jiggs dinner you have used up all your room in the boiler. I’m going to share a link to my Jiggs Dinner video.

Traditional Newfoundland Jiggs Dinner

I hope I’ve helped you today make more use of your time when cooking yourself a old fashion meal and by showing you this microwave style blueberry duff by my friend Isabell. Thank you for stopping by and reading my blog and watching this video I hope you enjoyed it, please leave me a message before you go I would love to here from you. Maybe you would like to share with me your favourite recipe from your childhood.  So from our kitchen to yours have a wonderful day. 🙂 Bonita 

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