Old Fashion Rice Pudding
made with rice, raisins, lemon zest and topped with a delicious drizzle of molasses.
Hi and welcome to my website!
I guess you are looking for a delicious quick and easy recipe for homemade rice pudding, will look no further. I have a lovely recipe and video you can follow step by step to a delicious old fashion rice pudding. Whats so lovely about this recipe there is no fuss and its made all in one pan.
This old fashion rice pudding is more liquid like and you can scoop the rice pudding out and top with a topping of choice.
This rice pudding is kept in the oven for a little longer to remove all liquid so it will drop out of the pan and you are able to cut pieces out. Anyway you make it you will be pleased, I enjoy the two methods.
Fresh lemon in one of the ingredients in this delicious rice pudding the citrus flavour stands out and it give it a bright colour. Have I convinced you yet, have you clicked on the video to watch if not what are you waiting for and don't forget to subscribe to my YouTube channel if you enjoyed this recipe. Because overtime I post a new one you will get a notification letting you know.
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I'm going to share my cookbook link with you before you go to the recipe for OLD FASHION RICE PUDDING.
https://www.bonitaskitchen.com/cookbook
Ingredients
- Milk - 4 cups
- Rice - 1/4 cup of choice
- Sugar - 1/4 cup of choice
- Lemon Zest - 1 tsp
- Sea salt - 1/4 tsp
- Nutmeg - 1/4 tsp
- Raisins - 1/3 cup
- Molasses - as needed for topping
Instructions
- Combine all ingredients together except the raisins.
- Put in a baking dish and bake on 300ºf or 350º for 1 1/2 hours.
- Then stir in raisins and bake for 1/2 hour longer or until all liquid is absorbed and mixture in creamy, or continue baking all liquid out to cut in slices after its cooled.
- Serve as a dessert or anytime of the day hot or cold.
- If you let the rice pudding cold or chill it will set and you will be able to take it out of the pan and cut in pieces to serve.
- Serve with molasses, cream or topping of choice.
5 stars - based on 1 review(s)
made with rice, raisins, lemon zest and so much more then topped with a delicious drizzle of molasses.
Old fashion rice pudding made with only a few simple ingredients and ever so delicious, if you can remember having this dessert when you were a child or maybe you still make it, if so please send me a message letting me know.
If you like rice pudding you will enjoy this delicious recipe for old fashion rice pudding your grandmother would make when you were a kid. Years ago our elders didn’t have cookbooks or even write their recipes down on paper, will maybe a few. But the ones I’ve been talking to said they didn’t write recipes down just a pinch of this and a pinch of that. 🙂 I love this method and have done it many times myself but the best method for our kids and grandkids are to leave them your recipes by writing them down or having them of a file for them to enjoy for years to come.
Don’t forget to have a delicious fresh lemon to get a teaspoon full of lemon zest to bring this recipe to the next level. 🙂 I’m so glad you stopped by to check out our recipes, I’m going to share another recipe with you before you go. Traditional Newfoundland Baked Partridgeberry Pudding
Thank you for stopping by, from our kitchen to yours have a wonderful day!
Are you sure it only takes 1/4 cup of rice in the rice pudding? Seems very little with 4 cups of milk. As well, can Minute Rice be used?
As well, have teied a number of your recipes with great results. Especially the rhubarb relish!
Hi Crystal: Thank you for your message and I’m glad you are enjoying our channel, yes thats all you need to use in this recipe and any type of rice will work. This is a lovely easy recipe to make and pretty tasty, enjoy. Bonita