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Baked Partridgeberry Pudding

Our Baked Partridgeberry Pudding topped with a dusting of powdered icing sugar.

By Bonita Hussey

Prep
15 min
Cook
1 hr
Makes
1 Pudding
Serves
8 servings
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This recipe is in my cookbook Bonita's Kitchen: A Little Taste of Home
Baked Partridgeberry Pudding

About this recipe

Traditional Newfoundland Partridgeberry Jam
Freshly picked Partridgeberry made into a sweet and tart Jam or jelly.

I love baking or cooking any recipe with ingredients that are in season, this recipe is made with bright red Partridgeberries that we picked in October 2016 over by the lighthouse in Port de Grave, NL.

Partridgeberry Muffins
Partridgeberries picked by the light house in Port-de-Grave, NL.

I like to pick my partridgeberries by the lighthouse in Port-de-Grave, NL they are so lovely and I got the lighthouse and ocean right there to look at. 🙂 Beautiful…

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Baked Partridgeberry Pudding
Baked Partridgeberry Pudding topped with a dusting of powdered icing sugar.

Years ago my mom would make a pudding using whatever berry was in season or that we picked for her at the time. This one was one we put a little spin on it using chickpeas juice to make a white meringue to use in this recipe. Extra fibre and taste but you can use regular egg whites to replace that.

Partridgeberries
Partridgeberries

What a delicious delight using freshly picked Partridgeberries is in season.

The recipeBaked Partridgeberry Pudding

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  1. Preheat the oven to 350°F, Prep time 15 minutes, bake time 1/2 hour covered & 1/2 hour uncovered

  2. In a small bowl blend on high speed the chickpea juice until it starts to peek.

  3. Then add 2 tbsp sugar continue beating together until soft peeks start.

  4. In another bowl mix together butter and 1/4 cup sugar until creamy.

  1. Then add one egg at a time, add vanilla.

  2. Sifted together flour, baking powder and salt into butter mixture leaving a small amount of flour to toss your Partridgeberries.

  3. After fold in your chickpea meringue into your butter, sugar and flour mixture until creamy.

  4. Then fold in your Partridgeberries to mixture until all incorporate, grease your pudding bowl, or a round deep pan with lid or foil wrap.

  5. Pour all mixture into your pan and place in a 350°F oven for one hour, half hour covered and half hour uncovered until golden brown.

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Newfoundland words
What's in it
Allergens
  • Egg
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Baked Partridgeberry Pudding

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    8 messages

    I answered 4 of them myself.

    1. Lilly

      Hello, can I use partridgeberry jam in place of the whole berries?

      Reply
      1. Bonita

        Hi Lilly. Thank you for your message and for stopping by, I’m sure you can I’ve never use it. But if you add it in after everything is mixed and ready for the pan. Just maybe dollops on top then using a knife to twist it in through. Enjoy and have a Merry Christmas…..Check out todays recipe and video later for Coconut Partridgeberry Squares using partridgeberry jam. 🙂 Bonita

        Reply
    2. Renee Davis

      Hi I was wondering if you can wrap the pudding in two layers of plastic and put in the pot with the vegetables and salt beef? Thank you ?

      Reply
      1. Bonita

        Hi Renee; Thank you for your message and for visiting our channel, I’m thinking if you want to steam the pudding with your jigs dinner. You can put in a cotton pudding bag and tie it to the handle of your boiler, or put in a pudding tin and put in another boiler with a small amount of water to steam your pudding. Check on line or amazon its called steam pudding tin, but I don’t think plastic will work. I hope this helps and thank you again for your message. Bonita

        Reply
    3. Pamela M Whelan

      How much juice is expected to come out of a can of chick peas? This is relevant if you are substituting milk?

      Reply
      1. Bonita

        Hi Pamela: Thank you for your message and for visiting my channel, Yes you can substitute with milk or half water. You may have to pour as needed, try a half cup first then eye ball it from there just incase you make more pudding. Enjoy Bonita

        Reply
    4. Linda Payne

      If your not using chick pea juice what liquid do you add

      Reply
      1. Bonita

        Hi Linda: Thank you for your message, If you are not using chick pea juice you can use milk, evaporated, 2% or half milk and water. This is a lovely recipe and if you don’t have partridgeberry berries use cranberries. Enjoy Bonita

        Reply

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