- Yield: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: For 4 People
Traditional Newfoundland Vanilla Custard Pudding
Happy Valentine's Day to you and your family, from all of us at Bonita's kitchen. I put together this delicious Valentine's Day menu for you and your sweetheart to set back and have a wonderful romantic dinner.
Starting with our Salmon with Molasses Sauce after this delicious Vanilla Custard Pudding !
Follow these easy steps from my video or follow the recipe anyway you make it, it will turn out amazing.
I'm so happy to bring this amazing menu to you for whatever occasion you decide to make it on, if not today maybe some other day.
This super easy recipe for Vanilla Custard Pudding and Salmon with Molasses Sauce, can be your favourite too.
The link is Traditional Newfoundland Salmon with Molasses Sauce
I'm going to share a link to my cookbook just incase you would like to check it out.
https://www.bonitaskitchen.com/cookbook
Please continue on to the recipe for Vanilla Custard Pudding 🙂 Enjoy Bonita
Ingredients
- Custard Powder - 3 Tbsp
- Milk - 2 1/2 Cups of choice
- White Sugar - 3 Tbsp
- Whipping Cream:
- Whipping Cream - 1 Cup
- Powdered Icing Sugar - 3 Tbsp
Instructions
1- In a medium saucepan heat 2 cups of milk to boiling while adding in sugar.
2- In a small bowl or mason jar with lid, mix together custard powder in 1/2 cup cold milk until smooth.
3- Then add to boiling milk while stirring constantly.
4- Boil for one minute then pour into bowl or serving dishes, put in the fridge to cool then top with whipping cream or carnation thick cream.
Serve hot or cold!
Helpful Hints:
If you like your custard to be thinner use less custard powder, also when mixing the custard powder into cold milk shake will to remove any lumps.
1. Whip together whipping cream and powdered iciing sugar for about two minutes until thick, use bender.
2. Refrigerate until all used.
Allergens
Oh my where do start with this delicious dessert; it’s just this simple mixture of custard powder to create this amazing dessert.
You may have seen this container of custard powder sitting on the shelves at your grocery store and never turned your head to pick it up, will I’m going to tell you for $3.99 you can be eating custard for a year.
After making this vanilla custard pudding once, you will be sold forever,, you will never buy another dessert. You will be making anything from puffed pastries to custard trifles, cream cheese and custard parfaits, the list is endless.
Making one large bowl of vanilla custard pudding or single serving you will still enjoy the pudding the same.
This old fashion vanilla custard pudding reminds me of when I was a child and ever Sunday supper your Mom will make jello and custard for dessert. If you could only have the dessert first before your cold plate supper it would be perfect but “Mom would say if you don’t eat all your supper you won’t get jello and custard.” That would be horrible. ?
So take a few minutes out of your busy schedule and go pick up this custard and let me know what you think and how it goes.
Remember you can have this custard hot or cold, just make it the day before you plan on serving it and keep it in your fridge covered or uncovered. When you are ready to serve it, put in single dishes you can then top with your favourite toppings or just the way it is. Anyway you serve it you will love it, or follow this recipe and let me know what you think. I will love to receive a message from you or share this recipe with your family and friends to enjoy as will.
I will share with you the link to the Salmon with Molasses Sauce for you to have easy access to the meal.
Traditional Newfoundland Salmon with Molasses Sauce
Thank you for stopping by and reading my blog and looking at my video for these delicious recipes. From my kitchen to yours have a lovely day.
