Ingredient: Cold Water
Hot Cross Buns
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Newfoundland made Hot Cross Buns, made with delicious mixed fruit and evaporated...
Homemade Lasagna
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Homemade Lasagna just out of the oven.[/caption]
Hi and welcome to Bonita's kitchen, I...
Coconut Cream Pie
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Coconut cream pie with a homemade crust a delicious homemade filling and...
Traditional Newfoundland Marshmallow Squares
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Traditional Newfoundland Marshmallow Squares these fluffy pink and yellow marshmallow squares are made...
Pumpkin Spice Cream Cheese Pie
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Homemade Pumpkin spice cream cheese pie, topped with whipped cream...
Traditional Newfoundland Bakeapple Cream Cheese Tarts
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Delicious Bakeapple cream cheese tarts with fresh Bakeapples on the side.[/caption]
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Bakeapple Picking and Preserving – Traditional Newfoundland
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Freshly picked Bakeapples in the bog lands, wet meadows or marshes.[/caption]
Traditional Newfoundland Layered Lemon Cake
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Traditional Newfoundland Layered Lemon Cake with lemon filling and topped with...
Traditional Newfoundland Boiled Apple Pudding
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Two delicious pieces of boiled Apple pudding topped with carnation thick cream,...
Traditional Newfoundland Blueberries and Cream Trifle
Traditional Newfoundland Blueberries and Cream Trifle, this trifle is made with freshly picked blueberries and whipped cream also with cream cheese. This is a very...
