Pork Chops, Onions and Gravy with Pastry

Ingredients Tick them off

• 6 Pork Chopsboneless
• 1/2 tsp Sea salt
• 1/2 tsp Black pepper
• 1 tsp Onion Powder
• 2 tbsp Flouror more
• 2 tbsp Oilor more
• 1 tsp Butter or margarine
• 2 large Onionsthinly slices
• 1 cup Broth or Stock
• 1 tsp Cornstarch
• 2 tsp Water
• OXO or Browningpinch

Pastry

• 1 cup Flour
• 1/4 cup Butter or margarine( cold )
• 1/2 tsp Sea Salt
• 3 tbsp Cold Water
• 1 piece parchment paper

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Method Tap a step to keep your place

Frying Pork Chops

1. In a bag or container add, onion powder, salt and black pepper, flour, then toss pork chops in one at a time and coat evenly.

2. Fry pork chops in butter and oil over medium- high heat for 5 to 7 minutes on each side, until a golden brown. After remove from heat and place in a oven safe pan.

3. Then add sliced onions and cook for 5 to 10 minutes, turning onions over, remove onto pork chops.

4. Add broth or stock, bring to a boil add a pinch of oxo or browning.

5. Stir together cornstarch and 2 tablespoon water., pour in stock/broth stirring it in.

6. Transfer into oven proof dish with onions and pork chops, then make pastry.

Pastry

1. Mix flour, butter ( chop in pieces) and salt together in bowl mix with your hand or food processor when mixed add water mix until it shapes into a ball then remove from bowl/mixer.

2. Put a piece of wax paper on the counter and sprinkle with flour then put your pastry ball on top of it then roll until all even.

3. After rolled out put pastry over top of pork chop mixture, place in a 350º oven for bake for 15 to 20 minutes or until golden brown.

4. Remove from oven and serve with fresh vegetables or fries.