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Holiday Cake

Check out how fun this cake is I have the red jello cake and the lime jello cake with step by step instutions on how to make it. I hope you are interested in making this cake now so seat…

Prep
15 min
Cook
30 min
Makes
2 round cakes
Serves
Family
Holiday Cake

About this recipe

Holiday cake
Holiday cake made with red and lime homemade jello and white cake.

Check out how fun this cake is I have the red jello cake and the lime jello cake with step by step instutions on how to make it.

holiday cake
Red jello poured over the white cake after its been baked and cooled.
holiday cake
Lime jello mixed with warm water and then cold water then poured over the white cake to set.

I hope you are interested in making this cake now so seat bake and make yourself a cup of tea or beverage of choice and follow this video and how to make it. I love sharing my recipes with you both Traditional and Non- Traditional Newfoundland recipes and some viewers request. 

holiday cake
Bake your cake and let cool remove the cake from the pan to loosen the cake, the put it back in the pan before you pour the jello all around the cake evenly.

See were I’m going with this recipe and have you checked out the video yet, if not then go and do it before you start working on this cake.

I’m going to share another great cake idea for Christmas or a special occasion. Enjoy….

Traditional Newfoundland Dark Rum Fruit Cake

Traditional Newfoundland Dark Fruit Cake
Traditional Newfoundland Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum.

I’m going to share my cookbook link for you just incase you would like to check it out. 

https://www.bonitaskitchen.com/cookbook

Cookbook
Bonita’s Kitchen Cookbook available on amazon and with me just send me a message.

Please continue on to my recipe for HOLIDAY CAKE!

Holiday Cake
Holiday cake is made with red and lime jello and white cakes, then topped with freshly whipped dream whip to make this this best cake ever.

Looking for a fun and easy way to make a cake that everyone loves, well look no further. I have a lovely cake recipe here that will make your family say can I have more. You can make this one from scratch but sometimes you do need to give yourself a little brake. This is a cake mix made cake, tougue twister. 🙂 You make the cake mix cake, then let it cool. Release it from the cake pans to make removing it later easier, them follow the other recipe instutions to complete this amazing cake.

holiday cake
Holiday cake and with the simples of ingredients but yet so delicious.

Sometimes its nice to have lots of fun when baking and having your family help you make it is even more lovely. I love jello and anyway I have it is great with me, I have another recipe here on my website that calls for jello and its call Isabel’s Dessert I will share a link to that recipe just in case you would like to check it out. Traditional Newfoundland Isabell’s Dessert

Isabell's Dessert
Four layer dessert with, Graham cracker base with a layer of lemon filling, jello and whipped Nutriwhip.

Every time I look at this dessert I get hungry, easy to make and loved by all your family.

I get so many recipe request from people all over the world and I try to make each and everyone of them. Please leave me a message before you go and let me know what you enjoyed about this recipe of any of the over 160 recipes and videos available on my website. Thank you so much for including my website on your list today and from my kitchen to your have a wonderful day. 🙂

bonita
Thank you from Bonita’s kitchen and RMHussey Productions.

The recipeHoliday Cake

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  1. -In a large bowl mix cake mix and follow box instructions.

  2. -Then when they are baked and cooled keep in pans but release them from the sides and bottom.

  3. -In two bowls add red jello and lime jello and follow the instructions on each box to mix.

  4. -After you made jello pour over each baked cake in the pans, red in one and lime in the other.

  1. -Chill cakes in fridge until firm, any where from 3 hours to overnight.

  2. -Make Dream Whip following the instructions on the box.

  3. -Back to ours cakes, remove one cake unto a plate, top with Dream Whip.

  4. -Remove second cake you decide what colour, and place on top of first cake with Dream Whip, then put Dream Whip over that cake and around the sides.

  5. This will make a lovely party cake for any occasion

  6. Pre-Time 10 minutes, cook time 40 minutes, resting time 3 hours to overnight, serves 12

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Allergens
  • Egg
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Holiday Cake

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