[caption id="attachment_2964" align="aligncenter" width="300"] Apricot squares are made with canned apricots and a soft crust with a...
[caption id="attachment_2928" align="aligncenter" width="300"] PEACH CRUMBLES MADE WITH FRESH PEACHES, the base is a light golden brown...
[caption id="attachment_2981" align="aligncenter" width="300"] Freshly picked wild plums located in Pools Cove, Newfoundland and I made...
[caption id="attachment_2856" align="aligncenter" width="300"] Apple cranberry deep dish pie served in my small...
[caption id="attachment_2496" align="aligncenter" width="345"] Carrot cake jam made with fresh pineapple, pears, carrot's and a mixture...
[caption id="attachment_2437" align="alignleft" width="356"] Blueberry scones made with freshly frozen blueberry we picked last fall here in...
[caption id="attachment_2374" align="aligncenter" width="300"] Traditional Newfoundland Orange Jelly Salad, made with jello, pineapple, peaches...
[caption id="attachment_2335" align="aligncenter" width="357"] Lemon Meringue Pie, made with homemade crust, filling and meringue to make...
[caption id="attachment_2174" align="aligncenter" width="356"] Traditional Newfoundland Lemon Squares made with a soft crust and a crumble top...