- Yield: 1 square pan lemon pudding
- Prep Time: 10 minutes
- Cook Time: 40 to 45 minutes
- Serving: For Family
LEMON PUDDING
HI and Welcome to our website!
If you are looking for a light and citrus lemon pudding dessert you are in the right place, so sit back with a cup of tea and watch our short video tutorial on how to make this light dessert. Plus we will share with you a list of pictures and a step by step recipe. If you like lemon you will love this dessert and topped with thick cream or whipping cream brings it home.
So easy to make and delicious!
Please continue on to our recipe and thank you for stopping by, also check out our link to my cookbook available on amazon. https://www.bonitaskitchen.com/cookbook
Ingredients
- LEMON FILLING
- Corn starch - 3 tbsp
- Eggs - 3 yolks, separate and keep whites for pudding
- Flour - 3 tbsp
- lemon juice - 4 tbsp or 1 or 2 lemons squeezed
- White sugar - 1/2 cup
- Butter or margarine - 2 tsp
- Boiling water - 1 1/2 cups, more if needed
- Lemon zest - 1 or 2 lemons
- PUDDING INGREDIENTS:
- Flour - 2 cups of sifted
- Sugar - 1/2 cup
- Baking powder - 2 tsp
- Sea salt - pinch to 1/2 tsp
- Butter or margarine - 1/2 cup
- Eggs - 3 egg whites
- Vanilla - 1 tsp
- Evaporated Milk - 3/4 cup
Instructions
Filling:
- In a large saucepan add, corn starch, flour and sugar, then on a medium heat slowly add 1 cup boiling water stirring constantly.
- Cook for 2 minutes then add lemon juice, lemon rind and butter, continue stirring.
- Then slowly add 1/3 cup hot lemon liquid to your egg yolks then mix well, pour into saucepan and continue stirring, remove from heat and add 1/2 cup boiling water and stir it in.
Pudding Batter:
Method:
- In a medium bowl cream together butter and sugar then add vanilla, egg, cream, continue mixing everything together.
- Sift in flour, baking powder, and sea salt into mixture continue mixing until all combined.
- Then spread all your batter smoothing in pre-greased pan and then pour room temp lemon over top.
- Place in a pre-heated 350°F oven for 40 to 45 minutes depending on your oven or until golden brown.
- When baked remove from oven, then serve whip whipped cream or thick cream.
BAKING TIPS:
- Using fresh lemons are my favourite for this recipe.
- Add more boiling water if the lemon is to thick before spreading over cake batter.
- You can use all egg whites for the cake if you don’t want to use extra eggs
Allergens
This recipe today was a viewers request and we have been trying to release more of our viewers requests recipes every month.
I hope you are excited about making our recipe for LEMON PUDDING, so easy and delicious.
Thank you for taking the time to stop by our website today and please leave us a message before you go, we would love to hear from you. We have many recipes available here and as well on Youtube, for you to enjoy. Every Sunday we post a NEW recipe and video for you to enjoy. This is a simple and delicious lemon pudding dessert and you can eat it hot or cold.
So from our kitchen to yours thank you for once again and have a lovely day.
Add to Favourites
