APPLE PIE - GLUTEN FREE - Bonita's Kitchen

Yield: 1 pie
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Serving: Family

APPLE PIE - GLUTEN FREE

By Bonita's Kitchen November 22, 2020

Hi and welcome to our website!

If you are looking for a delicious GLUTEN FREE apple pie you are in the right place!

Make yourself a cup of tea and sit back and watch our short video tutorial on how to make the pastry, spice up the apples and bake your pie. We have a step by step video and recipe posted below for you to get started.

**Gluten free all-purpose flour and a tasty pasty.**

Making your own pies are the best and having the right ingredients to make a tasty pie crust is a must.

**Seasonal apples freshly picked or store bought will work great in this recipe.**

Wash, peel and wedge the apples and toss in a bowl of delicious spices, ingredients listed below.

**Apples peeled and wedged and tossed in some tasty spices.**

Please continue on to our recipe and I will share a link to our NEW cookbook for you to check out. https://www.bonitaskitchen.com/cookbook

Bonita's Kitchen Cookbook — This is our link to our second cookbook.

Ingredients

PASTRY:
Gluten free ALL- PURPOSE baking flour - 2 cups
Xanthan gum - 1 tsp
Butter or margarine - 1/2 cup, COLD
Cold Water - 1/3 cup
Sea salt - 1 tsp
EGG WASH:
Egg - 1 large, beaten
APPLE FILLING:
Apples - 5 cups, peeled and wedged or 3 pounds
Brown sugar - 1/2 cup
Ground cloves - 1/2 tsp
Ground cinnamon - 1 - 1/2 tsp
Ground ginger - 1 tsp
Nutmeg - 1/2 tsp
Gluten free, all-purpose flour - 1 tbsp
Lemon juice - 1 tsp
CARAMEL SAUCE:
Butter or margarine - 2 tbsp
Milk - 1/4 cup
Brown sugar - 1 cup
Vanilla - 1 tbsp

Instructions

In a bowl add flour, xanthin gum, butter or margarine and sea salt blend together with hand or mixer, until it crumbles.

Then add cold water, continue blending until formed into a ball, remove from bowl and cut in half.

Sprinkle GF flour over the counter top and roll our dough, then add to pie pan.

In a small bowl add egg or just egg whites whatever works for you, beat until blended then with a brush over bottom crust with egg wash. Poke fork holes in the crust and set aside until you are ready to use it.

In a medium bowl add peeled wedged apples of any type and top with lemon, and all the spices with 2 tbsp of GF flour and 1/2 brown sugar, toss together and add to the pie pan with crust.

Then roll out the other piece of dough and add to the top of apple filling, then pinch the sides together. Cut a V in the top of the pie crust and brush some egg wash over the crust top, then poke a few holes in the top of the crust.

Pre-heat the oven to 350ºF, put pie in oven and bake for 20 to 25 minutes or until golden brown, remove from heat and rest on a wire rack for 5 minutes, then cut and serve with your favourite ice cream.

CARAMEL SAUCE:

1 In a saucepan, melt butter; add sugar & vanilla whisking to blend well.

2 Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)

3 Whisk in milk , remove from heat.

4 Whisk before serving, the sauce should be soft, creamy, and smooth.

5 Or microwave for 30 second to 1 minutes and stir in the vanilla and serve.