Ingredient: Olive oil
Traditional Newfoundland Salmon with Molasses Sauce
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Delicious pan of pan fried Atlantic salmon with Molasses sauce,...
Seafood Chowder – Traditional Newfoundland
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A delicious bowl of Seafood Chowder[/caption]
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Traditional Newfoundland Potato Soup with Sausages
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Creamy potatoes soup topped with breakfast sausage and...
Beef Stew with Pastry-Traditional Newfoundland
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Beef Stew with Pastry is packed full of hearty...
Pan Fried Cod Tongues – Traditional Newfoundland
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Fresh cod tongues rolled in a mixture of...
Traditional Newfoundland Moose Stroganoff
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Moose stroganoff in a creamy mushroom sauce with egg noodles[/caption]
This recipe...
Bologna Stew – Traditional Newfoundland
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Traditional Newfoundland Bologna Stew[/caption]
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Cod au Gratin-Traditional Newfoundland
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Cod au Gratin made with a delicious creamy cheese sauce...
Baked Ham and Scalloped Potatoes-Traditional Newfoundland
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Baked Ham and Scallop Potatoes[/caption]
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This...
Traditional Newfoundland Couldn’ts
This recipe is made with your left over Jiggs Dinner, most Newfoundlanders the next day would take all the left overs and cut up in...
