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Bologna Stew

Bologna Stew with tons of flavour and vegetables to make this delicious meal.

By Bonita Hussey

5.06 ratings
Prep
30 min
Cook
30 min
Makes
1 boiler
Serves
6 people
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This recipe is in my cookbook Traditional Newfoundland Cooking and Recipes
Traditional Newfoundland Bologna Stew

About this recipe

Traditional Newfoundland Bologna Stew
Traditional Newfoundland Bologna Stew

Hi! and welcome to Bonita’s Kitchen!

I guess you are wondering what is bologna stew?

Where do I start, Bologna is called Newfoundland steak and loved by many Newfoundlanders and Labradorians. This recipe for Bologna Stew is so tasty you will add it to your weekly meal plan. One of my good friends shared this recipe with me and she have been making it for many years and her family loves it.

This recipe is also super easy to make and can be made in your slow cooker with no fuss, I believe making it this way you can control the amount of salt and oil that is added by making smart choices. This is one of many dishes you can make with Bologna, please try this one and let me know how it turned out and what you did to make it your own.

Bologna Stew
Bologna Stew

If you are looking to make something quick and easy on a weekend or middle of the week, this is lovely.

I hope you are enjoying this recipe and please take a few minutes and watch our video tutorial and this way you got a better understanding on the way this meal is made. I’m going to share with you a link to our cookbooks or just send me a message and i will love to help you own your copy.

https://www.bonitaskitchen.com/cookbook

BUBBLY FISH BAKE
Our cookbooks, Traditional Newfoundland Cooking and Recipes and A Little Taste of Home.
Traditional Newfoundland Bologna Stew
Fresh vegetables, bologna and other ingredients you will need to make bologna Stew.

Our recipe for bologna stew is so delicious you will add it to your weekly meal list.

This dish is packed full of fresh vegetables and flavour,  the best thing about making this meal yourself you can control the salt and build on those big flavours. Bologna is not my first choice in meals for me and my family but when it’s mixed with vegetables like carrots, onions, celery, potatoes and turnip I’m all for it.

Traditional Newfoundland Bologna Stew
Bologna Stew with tons of flavour and vegetables to make this delicious meal.

There are so many types when it comes to bologna and most people that have eaten bologna before knows the kind they enjoy, some it too salty and some it to oily. So you decide what works for you, but you can always boil the bologna a little before you cook it all together to remove that salt and oil.

Traditional Newfoundland Bologna Stew
Delicious bowl of bologna stew

I’m gong to share with you a couple of more recipes that is quick and easy to make and you will love them.

Traditional Newfoundland Beef Stew with Pastry

Traditional Newfoundland Beef Stew with Pastry
Beef Stew and Pastry is packed full of hearty vegetables and beef and seasoned perfectly.

I will share another recipe with you just in case you would like to check it out.

Traditional Newfoundland Chicken Liver, Onions and Brewis

Chicken liver, onion and brewis
 Chicken Liver, Onions and Brewis, fried fat pork and butter with chopped onions. Fried until a light brown then sauté your chicken liver.

Thank you so much for taking the time to visiting our website, if you like leave me a message about any of our recipes or ones you would like to see me make. I have over 400+ recipes and videos posted to our website. So from our kitchen to yours,  have a wonderful day, from myself, RMHussey Production and Team. 🙂

Bonita’s kitchen 🙂
Bonita’s kitchen 🙂

The recipeBologna Stew

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  1. Chop Bologna, and your vegetables in big cubes expect your onion dice in small pieces.

  2. Preheat a large frying pan on medium heat then add butter and olive oil, then add your diced onion. Fry until your onion starts to cook, then add your Bologna and continue frying until golden brown. Reduce heat to low then add your ketchup,Worcestershire sauce, and pepper let it continue cooking for another few minutes then remove from heat.

  3. In another large preheated pot add all your veggies and some olive oil fry until your veggies start to get golden brown, then add your Bologna and onion mixture. Mix everything together then top off with warm or hot water just to cover the top of the veggies.

  4. Continue cooking on medium heat for about ½ hour or until veggies are fork tender or almost cooked. At this stage you can taste your sauce to see if you need any more flavours you can add more of the ketchup, Worcestershire sauce, pepper or salt. I didn't put any salt in this recipe because I felt it wasn't needed, you also can build your flavours by adding one of your favourite veggies or spices.

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What's in it
Allergens
  • Milk

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Bologna Stew

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    18 messages

    I answered 8 of them myself.

    1. Holly

      My dad made this growing up in the 90s! He stopped making it when baloney got expensive but it’s been years and I got a great deal on it this week so I’m gonna follow your recipe but use stewed tomato’s soup in place of ketchup like my dad did. Thank you for this!

      Reply
      1. Bonita

        Hi Holly, Thank you so much for stopping by and for sharing your lovely story with us. Boloney years ago was cheap and cooked by many people to replace steak….They called in it NL Newfoundland steak. Haha..
        Replacing the ketchup with stewed tomatoes sounds lovely; I’m sure it would give it a lovely taste.
        Holly we post a NEW recipe every Sunday if you wish to stop back…..
        Enjoy Bonita

        Reply
    2. Lucy

      Your bologna stew looks looks so good. I’m going to try it let you know how it turns out.

      Reply
      1. Bonita

        Hi Lucy: Thank you for your message and for stopping by. This bologna stew is indeed a lovely meal and please do follow up and let me know what you think. 🙂 Enjoy

        Reply
    3. Jane

      I am going to try try this very tasty looking Meal in my slow cooker !

      Reply
      1. Bonita

        Hi Jane, Thank you so much for stopping by and this meal would be lovely cooked in the slow cooker. Please follow up after you make it and let me know what you think. 🙂 Bonita

        Reply
    4. Garry Walsh

      Hi Bonita, I had this when I was a boy ( wasnt yesterday). Mom would make a gravy on this. I remember it was one of my favorites. I tried this a few years ago and it didnt turn out so well, but I’m gonna give it another try and I may add a little parsnip also. Thanks for the memory and keep the videos coming. You are the best.

      Reply
      1. Bonita

        You are very welcome Garry, thank you for stopping by and i’m glad our recipe bought back fond memories of yesteryear and your mom. Food is wonderful that way, it links to our memory of our childhood and amazing people. Have a wonderful and and enjoy 🙂 Bonita

        Reply
      2. Heman Harris

        well for a guy born in Newfie I had to wait till I was almost 70 to come back home to get some Newfie stew and now I make up for it by making it at least twice a month Thank you for all your suggestions

        Reply
        1. Bonita

          Hi Heman, Thank you for your message and for stopping by…I love your message and that is so wonderful. I’m glad you found our recipe and you are enjoying making it. I know bologna is not cheap anymore but sometimes you get a sale of them and I usually cut the full bologna in big chucks and freeze them for times like this. We also got a recipe for homemade moose bologna but you can use regular ground beef….https://youtu.be/-T4m4ypTi30?si=bhMsSt0bK8mPYuHL Enjoy 🙂 Bonita

          Reply
    5. Jennifer Carstensen Eastman

      This was amazing. My family was very skeptical but that only took one bite and the awesome smell of the house. Thank you for the excellent recipe.

      Reply
      1. Bonita

        Hi Jennifer: Thank you for stopping by and I’m so glad you enjoyed our recipe for bologna stew, simple recipe but so tasty. I’m glad your family enjoyed it as well. 🙂 Stay safe and have a lovely day. 🙂 Bonita

        Reply
    6. Pat

      Thank you. Looking forward to sharing these with family and friends for the holidays.

      Reply
      1. Bonita

        Oh my that sounds lovely, thank you for leaving a message and enjoy. 🙂 Bonita

        Reply
    7. Mona

      It sounds amazing, will try this weekend

      Reply
      1. Bonita

        Hi Mona:Thank you for your message, and I’m so glad you are going to make this one its a lovely meal for sure. Enjoy Bonita

        Reply
    8. Marie Reynolds

      Love the recipes made the bologna stew it was delicious

      Reply
      1. Bonita

        Hi Marie: Thank you for your message and I’m so glad you made the bologna stew and you let me know. I always love to hear from anyone that have visited my channel or website to get feed back on the recipes. Thanks Bonita

        Reply

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