Ingredient: Sea salt
Traditional Newfoundland Cod Pouches
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Cod steamed in a parchment paper and foil wrap pouch in a 350°...
Traditional Newfoundland Boiled Apple Pudding
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Two delicious pieces of boiled Apple pudding topped with carnation thick cream,...
Pickled Beets-Traditional Newfoundland
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These fresh beets are from my brother in laws organic...
Bonita’s Kitchen-Request of the week-Goulash
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Homemade Goulash[/caption]
Goulash is a hearty meal, this is a serving for four. When...
Traditional Newfoundland Molasses Buns
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Traditional Newfoundland Molasses Buns[/caption]
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If you are...
Cabbage Rolls – Traditional Newfoundland
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Cabbage Rolls, made with local cabbage, carrot, onion and salt beef.[/caption]
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Pan Fried Cod Fillets- Traditional Newfoundland
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Cod Fillets pan fried with a side of fried flat potatoes...
Traditional Newfoundland Toutons and Frozies
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Fried toutons[/caption]
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These old fashion...
Blueberry Duff and Caramel Sauce-Traditional Newfoundland
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Caramel Sauce[/caption]
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Turkey Casserole
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Turkey Casserole topped with a crispy crust[/caption]
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