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Apple Flips

These Delicious old fashion apple flips are made with a bed of apples coated with three spices, cinnamon, cloves and nutmeg.

By Bonita Hussey

4.33 ratings
Prep
15 min
Cook
20 min
Makes
8 each
Serves
Family
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This recipe is in my cookbook Bonita's Kitchen: A Little Taste of Home
apple flips

About this recipe

Traditional Newfoundland Boil d Apple Pudding
Steamed Apple Pudding packed full of fresh apples and cinnamon.

Traditional Newfoundland Boiled Apple Pudding

I’m also going to share with you a link to my cookbook or if you like just send me a message and I would love to help you get your copy.

https://www.bonitaskitchen.com/cookbook

Cookbook
Bonita’s Kitchen Cookbook
apple flips
Traditional Newfoundland Apple Flips

Topped with icing and filled with delicious spices and apples.

Apple Flips
Delicious coat of spices over a bed of apples.

Our apple flips got a soft crust and a spicy apple filling, I can remember these apple flips has a child and coming home from school and my mom would have a batch of these delicious Apple Flips coming out of the oven.

The smell of baking or food cooking is the best kind of feeling one can ever experience, and this is what memories are made of.

Apple Flips
Dough is the best to work with and some delicious results come from it.

Anyone that have been follow my website know that I love working with dough of any type.

Apple Flips
Cutting out 6′ round pieces of dough to make these delicious apple flips.

Cutting out any size of dough is ok but this size makes a prefect apple flip.

Apple Flips
Topping the flat dough with a spicy helping of apple.

NOW! This final stages of making these delicious apple flips, folding them over and sealing the edges with a fork to keep the apples and sauce inside.

Apple Flips
Folding the dough to create this delicious apple flip.

I hope I’ve convinced you to make these lovely apple flips today, print off the recipe and watch our short video tutorial.  Before you go I will share with you another one of my favourite recipes.

Traditional Newfoundland Blueberry Cobbler

Blueberry Cobbler
Traditional Newfoundland Blueberry Cobbler.

Thank you once again for joining us today and reading our blog and watching our video tutorial. Please leave us a message before you go and from our kitchen to yours, have a wonderful day.

Welcome to Bonita's kitchen
Thank You and Enjoy Bonita 🙂

The recipeApple Flips

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Ingredients Tick them off

Pastry

Method Tap a step to keep your place

  1. In a medium bowl cream together butter, sugar, vanilla, milk and eggs, continue mixing everything together.

  2. Sift in flour, baking powder, and sea salt into mixture continue mixing until all combined.

  3. When the dough becomes to hard to move with the spoon use your hand or kitten aid to form into a ball, then place in the fridge for about fifteen minutes while you are getting your apples ready.

  4. When ready remove dough from fridge and put on the counter top with a dusting of flour. Roll out with a rolling pin or bottle, place a bowl about 6” round to cut our pastry, cut all of them out first, then on one side put 3 teaspoons of your apple mixture, fold over the other side. SEE METHOD BELOW FOR FILLING!

  1. Then pinch the ends together with a fork, you will need a cookie sheet lined with parchment paper, place apple flips on and spacing them a inch apart, poke fork holes in the top of apple flips, then brush with some melted butter, pre-heated oven to 350°F for 20 to 25 minutes depending on your oven or until golden brown.

  2. When baked remove from oven serve hot or cold with whipped cream or ice cream, on its own.

  3. Peel apples then cut in small pieces, place in bowl.

  4. Then add all spices, lemon and brown sugar, mix together.

  5. Then follow the top instructions for making apple flips.

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What's in it
Allergens
  • Egg
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Apple Flips

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    16 messages

    I answered 5 of them myself.

    1. Kim Keeping

      Hi Bonita made these for my husband today. Said they are the best he ever ate just getting back from Newfoundland and wanted something traditional
      Thank you for sharing

      Reply
      1. Bonita

        Hi Kim: That is so wonderful, I am so glad you and your husband enjoyed these tasty little apple flips. Thank you so much for letting me know and for visiting our channel. Have a wonderful day 🙂 Bonita

        Reply
    2. Shelley

      Could you use whole milk instead of cream or evaporated milk. Thanks

      Reply
      1. Bonita

        Hi Shelley: Thank you for your message and yes you use whatever milk you have available and just pour the milk in a little at a time just incase you don’t need as much to make the dough. I hope this helps and enjoy 🙂 Bonita

        Reply
    3. Diana Colbert

      Can you sprinkle with coarse sugar before baking to add some crunch?

      Reply
      1. Bonita

        Yes Diana, that would be lovely. You know I looked for some course sugar for this recipe and I couldn’t find it any where. I think it would be lovely enjoy and thank you for your message. 🙂 Bonita

        Reply
    4. Deanna M Shay

      These were my Dad’s favorite… I will make them one day soon.

      Reply
      1. Bonita

        Hi Deanna: That is so wonderful, they go back a long ways and I can remember taking these to school in my lunch box when I was a kid. Thank you for leaving a message and follow up with us after you make them, enjoy and stay safe…:) Bonita

        Reply
    5. Michelle

      These are so yummy!

      Reply
      1. Bonita

        Thank you so much I’m glad you enjoyed our recipe. 🙂 Bonita

        Reply
        1. Yvonne

          First time making apple flips they were great. Thanks

          Reply
          1. Bonita

            Nice! I’m so glad you enjoyed our recipe and thank you for letting us know. This is apple season and we have many apple recipes here and on our youtube channel if you wish to check them out. Plus we have more recipes to come over the next few weeks. Thank you for stopping by and enjoy….:) Bonita

            Reply
      2. Yvonne

        Wondering if that pastry good for turkey flips or meat

        Reply
        1. Bonita

          Hi Yvonne, Thank you for your message and I’m sure it will be lovely, but I do have a recipe here for roast and duff that will work as well…..https://youtu.be/_axRZ-3O58M this is the link. Enjoy to the fullest…..:) Bonita

          Reply
      3. Dana

        Thanks for sharing this delicious recipe :). I can’t wait to try it

        Reply
        1. Bonita

          Hi Dana, thank you so much for stopping by and enjoy our apple flips recipe to the fullest. 🙂 Bonita

          Reply

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