Blueberry Cobbler

Ingredients Tick them off

Blueberry Filling

• 3 to 3 Blueberries1/2 cups fresh or frozen
• 1 cup White sugar
• 1 tsp Lemon Juice
• 1 tsp Lemon zest
• 1 tbsp Flour

Cobbler Batter

• 2 cups Flour
• 1 cup Butter
• 1/2 cup White Sugar
• 2 large Eggs
• 2 tsp Baking powder
• 1 tsp Vanilla
• 1/2 cup Evaporated milk or Heavy cream
• Sea saltPinch

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Method Tap a step to keep your place

Blueberry Filling

1. In small bowl toss together blueberries, sugar, lemon juice and zest,flour.

2. Then spread all your blueberry mixture in a pre-greased  8 inch square pan or 9 inch round pie pan.

3. If you are using frozen berries let thaw and remove the liquid before adding the dry ingredients.

Cobbler Batter

1. In a medium bowl cream together butter, sugar and vanilla, egg, cream, continue mixing everything together.

2. Sift in flour, baking powder, and salt into mixture continue mixing until all combined.

3. Then spread all your batter smoothing over the  blueberries or in scoops.

4. Place in a pre-heated 350°F oven for 40 to 45 minutes depending on your oven or until golden brown.

5. When baked remove from oven cover with a place of foil wrap let set for about 15 to 20 minutes then serve with whipped cream or ice cream.