Hi and welcome to Bonita’s Kitchen, I’m so glad you stopped by. If you are looking for a delicious baked crab dip or found me by mistake, welcome! 🙂
Most of the time when you are expecting company you are wondering what to have for a appetizers, this is diffently a crowd pleaser. If you have company that don’t like crab or seafood use bacon or ham. If you like different spices you can make it your own and add them to your mixture, remember to taste your mixture to make sure you have enough seasonings or it’s not to salty.
I will share with you more recipe ideas for when you are entertaining company over christmas or your family members are visiting.
Traditional Newfoundland Sausage Gravy Poutine
Maybe you are looking for more recipe ideas for a meal after you have your appetizers.
Traditional Newfoundland Baked Ham and Scallop Potatoes
I’m going to share with you my bread recipe and a delicious dessert recipe.
Traditional Newfoundland Homemade White Bread
Traditional Newfoundland Blueberries and Cream Trifle
I’m going to share with you a link to my cookbook, just send me a message or order through this link. https://www.bonitaskitchen.com/cookbook
Traditional Newfoundland Cooking and Recipes Cookbook
Please continue on with the recipe for Baked Crab Dip-Bonita’s Kitchen. Enjoy 🙂
This is one of my favourite dip recipes Baked Crab Dip, I’ve been making this one for years and mostly at christmas time because I see more company. This Baked Crab Dip is super easy to make and you can make it in advance and bake on the day you are going to need it.
I’m going to share with you my recipe for Traditional Newfoundland Seafood Chowder, just incase you would like a soup as your appetizer.
Traditional Newfoundland Seafood Chowder
Most of the time when you are expecting company you are wondering what to have for a appetizers, this is diffently a crowd pleaser. If you have company that don’t like crab or seafood use bacon or ham. If you like different spices you can make it your own and add them to your mixture, remember to taste your mixture to make sure you have enough.
If you like to make a double batch and bake in two separate bake dishes that will work good. Keep one for later in the evening and freeze one in a freezer proof container for later that will work will too. I always like to be prepared for more company and to have more then less of food. Save this one in your favourites to have whenever you need a quick and easy dish to make. I can’t thank you enough for taking the time to read my blog and visited my website, please leave me a message or a suggestion on a meal you would like to see me make. Most of my recipes are Traditional Newfoundland recipes, but I do have a few of my own and a few viewers choices. So once again thank you from my kitchen to yours, have a lovely day.
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