Sausage Gravy Poutine Newfoundland Style

Ingredients Tick them off

• 1 Breakfast Sausagespack, all beef
• 1 Medium Onionchopped
• 1 -2 Gravy Browning or Worcestershire saucePinches
• 2 – 3 Cups Beef Broth
• 1 Tbsp Butter
• 1 Tbsp Oilof choice
• 1 Tbsp Flour
• Black PepperPinches as needed

Dressing or Stuffing

• 2 Cups Stale Bread CrumbsGrated
• 2 Tbsp Butter
• Sea SaltPinches as needed
• Black PepperPinches as needed
• 1/4 Cup Onionchopped or Onion Powder
• 1 Tsp Savoury or Summer Savoury

Homemade Fry's

• 2 – 3 Medium White Potatoes
• Sea SaltPinches as needed
• Canola Oilamount depends on the fryer
• Deep FryerApproved deep fryer

Clear my ticks

Method Tap a step to keep your place

1. Method for Sausage and Gravy:

2. In a large frying pan on a medium heat add your butter and slices sausage, start frying until sausage begins to brown.

3. Remove all oil from your frying pan then add chopped onions and oil, continue frying and stirring until onions are starting to turn a light brown.

4. After add your flour mix in with onions and sausage, then add pinch of black pepper and beef broth.

5. Continue mixing until all ingredients are combined and the broth starts to thicken.

6. Turn pan on low or simmer.

7. Method for Dressing ( Stuffing )

8. In a medium bowl mix all ingredients together leaving 1 tbsp butter for after, you will need a cookie sheet lined with parchment paper add dressing ( stuffing) bake in a 350° oven for 20 minutes, or until bread starts to toast.

9. When toasted remove from heat add all dressing ( stuffing) in a bowl add 1 tbsp butter, cover with foil wrap until ready to use it.

Deep Fried Fry's

1. You will need a medium bowl with cold water, clean and peal white potatoes, or leave peal on. Then cut into fry shape pieces add to water let soak for one hour, then rinse and dry in same paper towel.

2. In a safe deep fryer with cover, start the heat at 350° add canola oil up to half full, unless you are using a TFAL fryer you will only need 1 tbsp full of oil.

3. When deep fryer is ready, add fry's let cook for about five minutes.

4. Remove from oil let it drain for a couple of minutes then turn your fryer up to 400° when fryer are ready add fry's back into oil until golden brown.

5. Remove from fryer place on some paper towels to remove any extra oil, add a pinch of sea salt this is the only time the salt will stay on the fry's.

6. Method to make Poutine:

7. The fun part, layer on a dinner plate fry's, then a layer of dressing ( stuffing) or cheese curds, then a layer of sausage gravy.

8. Enjoy from Bonita's Kitchen ?