- Yield: 4 apples
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: For 4 People
Apple Crumble with Caramel Sauce
Hi and welcome to our website!
Thank you for stopping by, I hope you are looking for a lovely dessert for apples. If so you are in the right place. I will share with you the steps and recipe and thats not all I have a 15 minutes video for you to relax and watch with a cup of tea, or beverage of choice.
In this recipe I'm using a honey crisp apple very nice for baking and not to juicy or bitter, to me its a wonderful apple for this dessert. First off washing and removing any labels from the apple, then cutting the top of and placing it to the side for use later. Drizzle with fresh lemon juice to keep it from going brown, after remove the core. Use a safe coring knife or a melon scoop.
Having your ingredients and baking utensils available and ready to use on the same counter you are working on is the best way to work......organization is an important listen when it comes to anything but believe me, diffently for cooking and baking.
I'm going to share with you a link to my cookbook on amazon if you wish to check it out.
https://www.bonitaskitchen.com/cookbook
Please continue on to the recipe for APPLE CRUMBLES with CARAMEL SAUCE...... 🙂
Ingredients
- Apples - 4 large of choice
- Oats - 1 cup
- Brown sugar - 1 cup
- Flour - 1/2 cup
- Butter - 1/2 cup
- Ground cinnamon - 1 tsp
- Ground cloves - 1 tsp
- Ginger - 1/2 tsp
- Sea salt - 1/2 tsp or less
Instructions
- Clean apples and cut tops off apples and scoop out core, then keep tops and toss the cores.
- In a bowl mix all the other ingredients and pinch together by hand or in your mixer.
- You will need a baking pan, put apples in them holes up.
- Fill all the apples with the crumble mixture, then pre-heat oven to 350º and set timer for 30 minutes, more depending on the size or type of apple.
- When cooked remove from heat and place in plates, then top with a delicious caramel sauce and a side of ice cream of choice. extra toasted crumbles.
2 tbsp butter 1 cup dark brown sugar
1/4 cup evaporate milk or milk of choice. 1 tbsp vanilla
Method:
- In a saucepan, melt butter; add sugar & vanilla whisking to blend well.
- Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)
- Whisk in milk , remove from heat.
- Whisk before serving, the sauce should be soft, creamy, and smooth.
Allergens
What can I say……. dessert should be before the meal and then again after….:) haha so funny. Ok this is apple and apple is healthy for you, will not with sugar but MODERATION!
I have other apple dessert on here in my website, but I must say ever I would agree this one takes the cake…. colourful, tasty, eye candy, and comfort food at its best….so if you don’t believe me you are going to have to make it yourself. Buying fruits and vegetable in season is the best but if you don’t have access to seasonal produce, use frozen apples and then top the crumbles and then serve with the caramel sauce.
Thank you for stopping by and taking the time to read my blog and watch our video on step by step easy way to make this APPLE CRUMBLES with CARAMEL SAUCE…. If you haven’t had this before you are missing out, but if you did maybe this one may be a little different. So please leave us a message before you go and a recipe request if you like to see me make something you would like to make. We have over 200 recipes available now for you to enjoy and make, so don’t miss out on these lovely recipe from us and viewers like you. There is always something here for everyone!
Thank you once again for stopping by from our kitchen to yours, enjoy and have a wonderful day. 🙂 Bonita
