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Apple Crumble with Caramel Sauce

In this recipe I’m using a honey crisp apple very nice for baking and not to juicy or bitter, to me its a wonderful apple for this dessert. First off washing and removing any labels from the apple, then cutting…

By Bonita Hussey

Prep
15 min
Cook
30 min
Makes
4 apples
Serves
4 People
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Apple Crumble with Caramel Sauce

About this recipe

Apple Crumbles with Caramel Sauce
Cleaned and cored honey crisp apples ready to fill with crumble mixture.

In this recipe I’m using a honey crisp apple very nice for baking and not to juicy or bitter, to me its a wonderful apple for this dessert. First off washing and removing any labels from the apple, then cutting the top of and placing it to the side for use later. Drizzle with fresh lemon juice to keep it from going brown, after remove the core. Use a safe coring knife or a melon scoop.

apple crumbles with caramel sauce
Honey crisp apples and crumble mixture.

Having your ingredients and baking utensils available and ready to use on the same counter you are working on is the best way to work……organization is an important listen when it comes to anything but believe me, diffently for cooking and baking.

apple crumbles with caramel sauce
Ready set go! This is how quick and easy it is to make a delightful dessert that will send your guest spinning with glory.

I’m going to share with you a link to my cookbook on amazon if you wish to check it out.

https://www.bonitaskitchen.com/cookbook

Cookbook
Bonita’s Kitchen Cookbook available on amazon and with me just send me a message.

Please continue on to the recipe for APPLE CRUMBLES with CARAMEL SAUCE…… 🙂

Apple Crumble with Caramel Sauce
Apple Crumble with Caramel Sauce and a delicious scoop of vanilla ice-cream and topped with a silky caramel sauce, then more baked crumbles and a cherry.

What can I say……. dessert should be before the meal and then again after….:) haha so funny. Ok this is apple and apple is healthy for you, will not with sugar but MODERATION! 

Apple crumbles with caramel sauce
FRESH HONEY CRISP APPLES…..

I have other apple dessert on here in my website, but I must say ever I would agree this one takes the cake…. colourful, tasty, eye candy, and comfort food at its best….so if you don’t believe me you are going to have to make it yourself. Buying fruits and vegetable in season is the best but if you don’t have access to seasonal produce, use frozen apples and then top the crumbles and then serve with the caramel sauce.

apple crumbles with caramel sauce
Dessert display with all the toppings and caramel sauce.

Thank you for stopping by and taking the time to read my blog and watch our video on step by step easy way to make this APPLE CRUMBLES with CARAMEL SAUCE…. If you haven’t had this before you are missing out, but if you did maybe this one may be a little different. So please leave us a message before you go and a recipe request if you like to see me make something you would like to make. We have over 200 recipes available now for you to enjoy and make, so don’t miss out on these lovely recipe from us and viewers like you. There is always something here for everyone!

Thank you once again for stopping by from our kitchen to yours, enjoy and have a wonderful day. 🙂 Bonita

apple crumbles with caramel sauce
Thank you for visiting our channel from our kitchen to yours enjoy and have a wonderful day….Bonita and RMHussey Productions

The recipeApple Crumble with Caramel Sauce

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Ingredients Tick them off

Caramel Sauce

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  1. Clean apples and cut tops off apples and scoop out core, then keep tops and toss the cores.

  2. In a bowl mix all the other ingredients and pinch together by hand or in your mixer.

  3. You will need a baking pan, put apples in them holes up.

  4. Fill all the apples with the crumble mixture, then pre-heat oven to 350º and set timer for 30 minutes, more depending on the size or type of apple.

  1. When cooked remove from heat and place in plates, then top with a delicious caramel sauce and a side of ice cream of choice. extra toasted crumbles.

Caramel Sauce

  1. In a saucepan, melt butter; add sugar & vanilla whisking to blend well.

  2. Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)

  3. Whisk in milk , remove from heat.

  4. Whisk before serving, the sauce should be soft, creamy, and smooth.

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What's in it
Allergens
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Apple Crumble with Caramel Sauce

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