Blueberry Meringue Pie
Hi and welcome to our website!
Thank you for stopping by and I hope you are having a lovely day!
If you are looking for a delicious blueberry pie you are in the right place!!!
Continue on to our recipe and short video tutorial, also a few tasty pictures of all the steps to make your pie today!!!
I'm using frozen blueberries in this recipe but you can use fresh.
Cook blueberries on a medium heat and stir occasionally until thickened.
Making a easy homemade pastry is always better then store bought, just follow the steps posted below.
Please continue on to our recipe and don't forget to watch our short video tutorial. I will also share a link to our cookbooks if you wish to check them out!!!!
https://www.bonitaskitchen.com/cookbook
Ingredients
- BLUEBERRY FILLING:
- Blueberries - 3 or 4 cups
- Sugar - ½ cup
- Cornstarch - 3 to 4 tbsp
- Water - ¼ cup
- MERINGUE:
- Egg whites - 2 each
- White sugar - ½ cup
- COLD water - ½ tsp
- Cream of tartar - ½ tsp ( optional )
- PASTRY:
- Flour - 2 cups
- Unsalted butter - ½ cup ( cold )
- Sea salt - ½ tsp
- Water - ½ cup, ( COLD )
Instructions
Method for filling:
In a saucepan add your fresh or frozen blueberries, no need to thaw. Toss in sugar, cornstarch and water.
Start cooking on a minute heat and stir until thicken, then pour in a bowl or mason jar. Then let it come to room temperature and refrigerate. ( Make the day before or morning of making the pie.)
Method for meringue:
In a small glass bowl with a high speed mixer pour room temperature egg whites in bowl and start mixing.
When soft peeks start to form add ½ tsp cold water, then slowly add sugar and cream of tartar, continue mixing until all sugar is dissolved and stiff peeks are formed. Add to pie when ready to do so!
Method for pastry:
Mix flour, butter (chop in pieces) and sea salt together in bowl mix with your hand or mixer with hook, add water mix with fork until it shapes into a ball then remove from bowl.
Put on the counter top and sprinkle with flour, then cut the ball into two pieces. Using a rolling pin or bottle, roll your pastry ball until all even to fit a pie pan.
Keep one piece full and roll the other for another time.…
Next grease your pie pan, add the pastry in pan, preheat oven to 350ºF and bake for 15 to 20 minutes or until golden brown.
Then add the COLD blueberry mixture on top of the baked cold pie crust. Then top with meringue and spread over blueberry filling.
Preheat oven 400ºF, after add pie and bake meringue for 10 minutes or until golden brown. Remove from oven and let come to room temperature, before cooking in the fridge overnight!
Allergens
This is one of two pies I will share with you from the same blueberry filling and pie crust. That will be posted on July 30th. But back to this delicious homemade summer pie!!!!
After adding blueberry filling to baked pie crust, top with fluffy meringue and spread evenly.
I hope you are excited to make our tasty and very affordable pie!!!
Now can you see yourself making a delicious BLUEBERRY MERINGUE PIE like this one. Also look at my adorable tea cozy my sister Gertie made me. Thank you sis for always looking out for me!!!!
Thank you so much for stopping by and I hope you are excited to make our delicious and very affordable pie and please watch our short video tutorial before you go! Leave us a message if you make our pie and let us know what you think.
On behalf of myself, RMHussey Productions and Team!
From our Kitchen to yours!!! Have a wonderful day!!!
