- Yield: 1 pan
- Prep Time: 5 to 10 minutes
- Cook Time: 25 minutes
- Serving: 4 to 6 people
CREAM of BROCCOLI Potatoes
Hi and welcome to our website!
If you are looking for a tasty side dish this summer or anytime of the year!!!
This is it!!
This recipe is a tasty side meal you can make on your grill outside or in your oven.
You can but the crispy onions at your grocery store or fry a medium onion until nice and brown.
Wash and cut potatoes in thin slices and put in cold water to remove some starch.
This is a lovely side dish to have with a BBQ and also cook on your grill in a cast iron pan....
Summer time cooking on the grill is always good when it's to hot to cook inside!
Cream of broccoli soup mix is one of the ingredient's in our recipe, but if you can find this you can use two tablespoons of flour and grated broccoli.
Please continue on to more info about our recipe including photos, also I will share with you a link to our cookbooks. https://www.bonitaskitchen.com/cookbook
Ingredients
- Potatoes - 5 or 6 each
- Onion - 1 large
- Cream of broccoli soup mix - ½ pack
- Butter or margarine - 2 tbsp
- Milk or cream - 2 cups
- Sea salt - 1 tsp
- Black or White Pepper - 1 tsp
- Onion powder - 1 tsp
- Crispy fried onion - 1 cup
Instructions
Wash, peel and thinly slice potatoes, or leave peel on potatoes. Put in a bowl of cold water for 5 or 10 minutes to remove starch.
Peel and slices onions, in a bowl add butter and melt in microwave for 10 seconds. Then add milk or cream, ½ pack of cream of broccoli soup mix, sea salt, pepper and onion powder. Stir together until all combined.
Then add sliced potatoes and onions in cast iron pan by layering both. Then pour cream of broccoli mixture over potatoes, letting it run through all potatoes and onions.
Preheat grill to 400ºf and lower dials on grill to keep that temperature, turn two knobs off if to hot. Cover cast iron pan with a piece of foil wrap and place on your outside grill on top of three rocks or a tin veggie pan. Lower the cover of grill to keep heat inside…. ( This keep pan from direct flame )
Cook for 15 minutes before opening the cover of the grill, check potatoes by moving them around in the pan with a spoon. Then cover top with fried or dried crispy onions, cover with foil again and continue cooking for another 10 minutes or foil tender.
Bonita’s Tips: Add more milk or water if you need more liquid, serve with meat, chicken or burgers.
Can be cooked inside in preheated oven of 350ºf for 30 minutes or fork tender.
If you can get cream of broccoli soup mix, use 2 tbsp of flour, and grated broccoli to taste.
Allergens
Cooking on your grill is always a beautiful thing to do on those warm summer days!!!
This is a side dish you will be making lot’s during this summer and fall, you can cook it in your grill or oven!!
Cooking outside on a open flame and enjoying the warm summer days!!!
Have I convinced you to get a cast iron pan to cook with, you won’t be disappointed with it.
Check out this link to cast iron pans!!!
https://kit.co/bonitaskitchen/kitchen…
Thank you for stopping by and please leave us a message before you go, this is a tasty summer time grilling recipe. On behalf of myself, RMHussey Productions and Team, plus from our kitchen to yours!!
Have a lovely day!!! 🙂 Bonita
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