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Bubbly Fish Bake

BUBBLY FISH BAKE, made with atlantic codfish, cheese, cream or mushroom soup and so much more.

By Bonita Hussey

4.84 ratings
Prep
10 min
Cook
20 min
Makes
1 casserole
Serves
4 to 6 people
Jump to recipe Watch me make it
This recipe is in my cookbook What's for Supper?
BUBBLY FISH BAKE

About this recipe

BUBBLY FISH BAKE
Freshly frozen codfish, boneless and skinless fillets

Codfish here in Newfoundland and Labrador is the Queen of our ocean!

BUBBLY FISH BAKE
Codfish, boneless and skinless fillets.

Grease your casserole dish of choice, layer with fresh boneless, skinless fish of choice, we love using codfish here in NL but you use what fish your family enjoys….

BUBBLY FISH BAKE
Layer the sauce mixture made of cream of mushroom soup, milk, onion, and lemon juice.

Mix together cream of mushroom soup, milk, lemon juice and chopped onion, pour over the layer of fish.

BUBBLY FISH BAKE
Bake for 20 to 30 minutes or until golden brown.

I hope you are still excited our BUBBLY FISH BAKE today. Please continue on to our recipe and print it to keep for another time. Also I will share with you a link to our cookbooks https://www.bonitaskitchen.com/cookbook

BUBBLY FISH BAKE
Our cookbooks, Traditional Newfoundland Cooking and Recipes and A Little Taste of Home.
BUBBLY FISH BAKE
BUBBLY FISH BAKE, made with atlantic codfish, cheese, cream or mushroom soup and so much more.

This is a lovely and tasty fish recipe, my friend Trixie shared this one with us and I’m excited for you to make it. Only a few simple steps to a tasty meal, serve with streamed rice and veggies.

BUBBLY FISH BAKE
Supper is ready!

Thank you so much for stopping by and for watching our short video, on behalf of myself and RMHussey Productions and Team, from our kitchen to yours enjoy 🙂

BUBBLY FISH BAKE
Thank you for stopping by and enjoy….. Bonita

The recipeBubbly Fish Bake

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  1. 10 minutes prep-time, 20 minutes bake time, serves 4 people

  2. In greased casserole dish, add uncooked, boneless and skinless fish, season fish on both sides with salt, pepper and onion powder.

  3. Peel and chop onion and grate stale bread.

  4. In a bowl add cream of mushroom soup, onion, lemon juice and milk, mix well together then pour over fish then top with grated cheese of choice and bread crumbs or crushed soda crackers.

  5. Season bread crumbs with sea salt, pepper and onion powder.

  6. Preheat oven to 450ºF and set timer to 20 minutes, bake until bubbly, golden brown and baked.

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What's in it
Allergens
  • Fish
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Bubbly Fish Bake

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    Filmed in our kitchen by RM Hussey Productions.Open on YouTube

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    10 messages

    I answered 4 of them myself.

    1. Ron Kierstead

      Caroline got inspired and made it with haddock and scallops, along with panko breading for the topping. It was wonderful! I love the zesty topping with the onions and creamy mushroom soup. Thank you.

      Reply
    2. Catherine Medling

      Just delicious and SO EASY. I made it with partially thawed pollock and it was amazing. I’ve made this twice in two weeks. The first time was just for myself and I couldn’t stop talking about it. The second time, I made it for my husband and myself and he wants it in the permanent rotation. Now HE can’t stop talking about it.

      Reply
      1. Bonita

        Oh my gosh that is so wonderful…I’m so glad Catherine you both enjoy our recipe. I’m sure it can be made with different types of fish that you enjoy eating. Thank you for letting us know and bless you… 🙂 Bonita

        Reply
    3. janet baird

      Can I freeze this and if so, how do I reheat it? Thanks

      Reply
    4. Kay Gillett

      Love your bubbly fish recipe but I decided to slice some potatoes chop small onion salt pepper and lay fish on top of that squirt some lemon over the fish add your mushroom soup sauce cheese and bread crumbs . It is like scallop potatoes instead of rice. My husband loves it. You have many delicious recipes on here

      Reply
      1. Bonita

        Hi Kay, That sounds so lovely, I’m so glad you were able to add some more ingredients to make a tasty and affordable meal. Thank you for sharing that with us and for stopping by. 🙂 Bonita

        Reply
    5. Heather

      Thank you once again for a delicious meal! I wrote in about your Jiggs Dinner.
      My Mom and family are from Halifax and I grew up on this dinner, but we just called it Bubbly Bake. I guess we just assumed it had fish in it- lol. It is especially great when I’m feeling nostalgic and need a tasty hug from down home.
      I still make it the same way, but we never put the crumbs on top. Great idea, Trixie! I’ll give that a try next time. We also have used other fish (sole, haddock, tilapia etc) with excellent results. Works great with frozen, thawed or fresh fish.
      I like to make a ‘donut’ of rice and serve a helping of fish and sauce in the middle. A fresh salad completes the rich and yummy meal.
      Thanks for sharing and please keep being you. I love watching your channel!

      Reply
      1. Bonita

        Hi Heather, Thank you so much for your lovely message and for sharing about your family and what you called this meal. It is indeed a lovely meal and its also lovely getting a message from our viewers. I will pass on your message to Trixie next time I’m chatting with her, drop back anytime you are looking for a little taste of home. Thank you and have a lovely week. 🙂 Bonita

        Reply
    6. Debbie

      Can you use cod not frozen

      Reply
      1. Bonita

        Yes you can use fresh or frozen cod and it is a lovely recipe. Thank you for stopping by and enjoy. 🙂 Bonita

        Reply

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