- Yield: 1 roaster for 6 servings
- Prep Time: 15 minutes
- Cook Time: 1.45 minutes
- Serving: 6 people
Chicken Thigh Stew with Duff Pastry
HI and Welcome to our website!
If you are looking for a delicious chicken stew, I have a lovely recipe you can check out and follow. We also got a video tutorial showing you all the steps you will need to make your own roaster of CHICKEN THIGH STEW, with a DUFF PASTRY.
This recipe can be made in a boiler if you wish to make the stew first and then transfer the stew in a roaster and add the duff pastry biscuits to the top.
Please continue on to our recipe posted below, and check out our cookbook available on amazon, see link for more details.https://www.bonitaskitchen.com/cookbook
Ingredients
- Chicken Thighs - 6 to 8 skinless and bone in
- Chicken Broth or Stock - 6 to 8 cups
- Potatoes - 2 medium, chopped
- Carrots - 3 medium, chopped
- Turnip ( Rutabaga ) - 1 small, chopped
- Parsnip - 1 medium, chopped
- Onion - 1 medium, chopped
- Celery - 3 sticks, chopped
- Green Peas - 1 cup, fresh or frozen
- Butter - 2 tbsp
- Chicken OXO - 1 tbsp, or pack
- White or Black Pepper - 1 tsp or less
- Sea salt - 1 tsp or less
- Thyme - 1 tsp, fresh or ground
- Flour - 5 tbsp or less
- Cold Water - 1/2 cup, for flour
- DUFF PASTRY:
- Flour - 2 cup
- sea salt - 1/4 tsp
- Evaporated Milk - 1/2 cup and more if needed
- White sugar - 1 tbsp
- Cold butter - 1/2 cup,cubed
- Baking powder - 4 tsp
Instructions
METHOD FOR CHICKEN THIGH STEW:
- In Medium roaster add, chopped veggies in stew size cubes, broth, seasonings,
- In a frying pan on medium heat add chicken thighs and BUTTER, with a pinch of sea salt and pepper, fry for 4 to 5 minutes on both sides then remove from pan and add to roaster, add more butter and onions to cook until soft, add 2 tbsp flour and cook for a couple seconds then add 2 cups vegetable broth and continue cooking then add to roaster.
- Continue cooking chicken thigh stew for another 40 minutes in oven covered and then remove from oven, put on the stove top. Remove some liquid from roaster if to much and keep to add back in at the end stage.
- Then mix together 3 tbsp flour and 1/4 cup water in a mason jar with lid, mix well, pour into roaster with stew to thicken broth.
- Then you can add the duff pastry in pieces or all one piece across roaster.
- See video for more details.
- Place back to the oven uncovered to bake pastry on the same heat 375º for 15 to 20 minutes or golden brown.
Method for Duff Pastry:
Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together.
Add milk to mixture working it in with your hand or mixer until almost into a ball.
Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. Cover with a sprinkle of flour and roll out the same size as your roaster top, or take pieces and place on top like tea buns and bake that way.
"The chicken stew you are making the pastry for must be almost cooked before putting the pastry over the top".
After place the pasty over top put back in the over 375º for 15 to 20 minutes or golden brown.
Allergens
I hope you are still interested in making your own roaster of CHICKEN THIGH STEW with DUFF PASTRY BISCUITS. Sometimes you just don’t know what to make for supper or dinner, this is it made with a few simple ingredients and so tasty.
Now how easy is this delicious CHICKEN THIGH STEW with DUFF PASTRY to make, follow our short video and like and share any of our videos with your family and friends to enjoy as well. If there is a seasoning or ingredient in our chicken thigh stew you can eat or don’t like just replace it, I won’t know. 🙂
Thank you for stopping by and don’t forget to leave us a message we will love to hear from you, we have many delicious recipes and videos available for you to enjoy on our channel. So from our kitchen to yours, have a wonderful day, from me Bonita, RMHussey Productions and Team. 🙂
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