Glazed Doughnuts
Hi and Welcome to our website!
If you are looking for a delicious recipe for homemade glazed doughnuts you are in the right place. I have food pictures, video and recipe available for you to follow. These glazed doughnuts are easy to make and the amount of sugar or ingredient are based on your dietary needs. So sit back and make yourself a cup of tea and watch our 20 plus minute video and enjoy. 🙂
See how easy they are and ever so delicious, this is a family day recipe.
Just look at how tasty they look and this one was Raymond's master piece.
Don't forget to check out the recipe posted below and our short video available as well on this link. I'm going to share with you our cookbook with some recipes you may enjoy making, they are available on amazon https://www.bonitaskitchen.com/cookbook
Ingredients
- Flour - 4 cups
- Milk - 1 cup
- Butter - 6 tbsp ( melted )
- Eggs - 2 large
- Sea salt - 1/2 tsp
- Sugar - 1/4 cup ( any type ) 1 tsp for yeast
- Active Dry Yeast or Fast Rising - 2 tsp
- Vanilla - 1 tsp
- GLAZE:
- Confectioners Sugar - 2 cups
- Milk - 1/4 cup
- Vanilla - 1/2 tsp
Instructions
- In a small bowl add warm milk, 1 tsp sugar, 2 tsp yeast, mix together, then let rise for 5 minutes.
- In a large bowl add Flour, leave 1/2 cup to work the dough. sea salt and 1/4 cup granulated sugar toss together.
- In a another bowl add 2 large eggs beat together, then add vanilla, melted butter and whisk together.
- Then after all thats done start mixing everything together.
- Add warm fermented yeast to flour mixture and also add egg mixture all together.
- Start folding all the ingredients together until combined, having a 1/2 cup flour available to help remove any sticky dough.
- Form into a ball and cover for 30 to 45 minutes to rise, after risen remove towel and knead down by fold dough inwards.
- Then place out unto the counter and roll out to 1 inch, or so with rolling pin. Using your doughnut cutter and cut out all the dough and place on a board to rise for another 20 minutes, start your timer at the first cut out doughnut and by the time you cut them all out the first doughnut is ready to fry.
- Then get your fryer ready and at 350ºf with a vegetable or canola oil.
- Start frying 1 or 2 at a time for 1 - 1/2 minutes on each side, remove unto a grate with paper towel at the bottom to drain the doughnuts.
- Make glaze, add in a small bowl all the glaze ingredients and mix together, dip the doughs one at a time and place back on the grate to dry and drip. Use any toppings sprinkles, coconut, chocolate and so on.
- enjoy
Allergens
I hope you are still excited about making these delicious homemade glazed doughnuts today, not a lot of steps but you will need to have a deep fryer or a stove top SAFE pan to fry them in. After you made all of them you can dip them all of just what you need to have and freeze the rest in a freezer container or bag until needed. Then when you remove for the freezer glaze them and top with your favourite ingredients.
Thank you for stopping by today and enjoy our recipe for Homemade Glazed Doughnuts, before you go leave us  a message and let us know what you think of our recipe here today. From our kitchen to yours, have a lovely day. From me ( Bonita ) RMHussey Productions and Team.
Hi Bonita,
I love your cooking show and have made a few of your recipes. Today I made the donuts and they turned out great! Thanks so much and I look forward to hearing more from you and Raymond soon!
HI Dale: Thank you so much for stopping by and I’m so glad you made our doughnut recipe today, you can add so many toppings to those and they are so affordable. Have a happy easter 🙂 Bonita