Grate the onion first before adding it to the stale bread crumbs, this will give the crumbs some moisture and blend all the ingredients together well and the taste is amazing.
I use basic seasonings like sea salt, pepper and onion powder to this meal.
I hope you are excited about making our tasty meal today…your family is going to love this meal. It do remind me of having fish, chips and dressing but all in one pan.
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Make this recipe in a longer pan or roaster if you like to make more, serve with steamed veggies and a toss salad to have a healthier choice.
Grease pan, layer thin sliced potatoes, top with a drizzle of olive oil, sea salt, pepper and onion powder to season all layers.
Season the cod fillets with sea salt, pepper and onion powder just a pinch…then top the codfish with the homemade stuffing ( dressing )!
Thank you for stopping by and please leave us a message letting us know what you think of our codfish and stuffing meal.
This is a tasty meal and just look at those layers.
Dad would serve this meal or any fish meal with a piece of sweet molasses raisin bread with partridgeberry jam on it…
So Tasty!!
Plus a hot strong cup of tea!!
On behalf of myself, RMHussey Productions and Team and from our kitchen to yours…Have a lovely day!!
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