Cucumber Salad

Yield: 1 bowl
Prep Time: 10 minutes
Cook Time: 5 minutes
Serving: 4 to 6 people

By Bonita's Kitchen August 2, 2026

Hi and welcome to our website!

If you are looking for a tasty homemade cucumber salad your in the right place.

Today I was about to make a cucumber salad for our supper and realized I haven't got a cucumber salad on my channel.

I got recipes using cucumbers and not a salad.

So first off rinse your cucumber under tap water and slice them the way you like.

I have them slated and thin.

Toss those ingredients together and then back to chopping your veggies and getting them in the bowl.

I'm excited to share this cucumber salad with you because it is full of goodness...

I use this sauce mixture for a toss salad too..or even a sub.

So delicious!

I hope your still very interested in making our salad today...

Please continue on to our recipe and watch our full video tutorial to make yours today.

Layer those tasty veggies, cucumber, onion, carrot, celery, tomato, and celery leaves.

After add feta cheese, bacon bits, wedges of eggs, and toss together.

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Ingredients

Cucumbers - 4 cups sliced
Onion - 1 small
Celery - 1 stick
Luttuce - 4 to 6 leaves
Bacon bits - ¼ cup
Feta cheese - 1 chuck
Dill - 1 tsp
Carrot - 1 large
Mayo - ¼ cup, or more
Sweet green relish - 1 tbsp
White Vinegar - 1 tsp
Sugar - ½ tsp
Sea salt - ½ tsp
Black or white pepper - ½ tsp
Boiled egg - 2 large
Yellow mustard - 1 tbsp
Onion powder - ½ tsp
Paprika - pinch for garnish

Instructions

Cucumber Salad Recipe:

Method:

Prepare veggies, peel and slice onion, rinse water over cucumber and thin slices or slated leave peel on. Slice your celery and keep some celery leaves for garnish. Peel and grate the carrot.

Remove four to six leaves of lettuce from head and rinse under the tap to clean. Pat dry and keep to the side.

Fry bacon until crispy and chop in small pieces. Ruff chop the feta to keep in little chuck’s.

In a small saucepan with water boil two eggs or more if you wish, hard boiled. When cooked peel and chop in quarters.

In a large bowl add feta cheese, mayo, sweet green relish, sugar, vinegar, salt, pepper, yellow mustard, dill and onion powder toss together. Then top with cucumber, celery, onion, carrot and quartered boiled eggs.

Continue to toss together until all combined.

In a fancy bowl or dish put a layer of full leaf lettuce of choice down. Then add the cucumber salad to bowl, then top with a pinch pf paprika to garnish.

Make the day before to build more flavour and keep refrigerated until eaten. Keeps for three days or so.

Bonita’s Tips:

Use less seasonings to taste or a few you enjoy using.

This is a recipe to use what’s in your fridge not what do I need to buy.

Change ingredients based on what you have available…

Use a different mustard but not to spicy to change the taste.

Use rice vinegar to replace white vinegar, not a apple cider it will change the taste of the salad.

Red onion is best or use what onion you have available.