ENGLISH MUFFINS
  • Yield: 15 each
  • Prep Time: 60 minutes
  • Cook Time: 30 minutes
  • Serving:
Print

ENGLISH MUFFINS

By April 25, 2021

ENGLISH MUFFINS
English muffins made with a few simple ingredients and fried in a hot frying pan with cornmeal, then served hot with butter and jam.

Hi and welcome to our website!

If you are looking to make your own ENGLISH MUFFINS we have a lovely easy recipe for you to follow and make. These tasty little english muffins are so easy to make, they are lovely with jam, cheese or eggs and bacon. Make yourself a cup of tea and sit back and watch our short video tutorial.

Flour, yeast and butter is a few of the ingredients in these tasty english muffins.

Let the yeast proof for five minutes in warm milk and water, add sugar and mix together.

Mix all ingredients together adding more flour to bring it together.

I hope you are still interested in our recipe here today, they only take a few minutes to make and then let the dough rise for 30 minutes. The frying time is 5 to 7 minutes for each side and they make 15 each english muffins.

Dough ready to rise for 30 minutes.
Roll dough out to 1 -1/4 inches or so and use a cookie cutter to cut each one out.

Roll or flatten dough to about 1-1/4 inch thick and cut out all the english muffins, sprinkle the dough with cornmeal. Start the frying pan on a medium to low heat, with cornmeal in the pan to help brown and fry the muffins.

15 dough cutouts for english muffins, coated in cornmeal.
Dough for english muffins frying in pan for 5 to 7 minutes on each side.

We hope you are still interested in out method and recipe for english muffins, keep going to our recipe and don't forget to watch our short video before you go. I will share a link to our NEW cookbook "A Little Taste of Home"!

Bonita's Kitchen Cookbook
This is our link to our second cookbook.

Ingredients

Instructions

Add scaled warm milk, warm water together and then add yeast, let proof for five minutes.

Add 3 1/2 cups of flour and sea salt to large bowl and toss together, make a small hole in the middle for yeast. 

When yeast has proofed add to flour, then add warm melted butter, start working together. 

If dough is still a little sticky add more flour a fold together inwards, keep working dough until formed into a ball. “Flip over and mark the sign of a cross” optional!

Cover with tea towel let rise too double about 30 mins in warm place.

Then take out and place on counter “don’t deflate” and roll out 1 1/4 inch, cut with round biscuit cutter or larger.

Place on cornmeal sprinkled cookie sheet . Let rise for 15 minutes.

Then use large fry pan “cast iron” on med low heat sprinkled with corn meal.

 

Transfer four or five of the cut out muffins and cook 5 to 7 mins on each side, until

you have cooked them all. 

Makes 15 muffins.

Allergens

Allergens

,

5 stars - based on 2 review(s)
ENGLISH MUFFINS
English muffins made with a few simple ingredients and fried in a hot frying pan with cornmeal, then served hot with butter and jam.

Thank you for taking the time to check out our recipe today for ENGLISH MUFFINS, we hope you are excited to make them. I will share a few more photos and methods to yours today.

English muffins covered in jam, egg and bacon, so tasty.
Thank you for stopping by, from our kitchen to yours.

Thank you for stopping by, please leave us a message before you go, from our kitchen to yours, stay safe. Enjoy Bonita, RMHussey Productions and Team.

Add to Favourites
english muffins, MuffinsWith 4 comments