Gluten Free Hard Bread

Yield: 4 pieces of hard bread
Prep Time: 10 minutes
Cook Time: 50 minutes or less minutes
Serving: For Family

By Bonita's Kitchen December 22, 2019

Hi and Welcome to our website!

If we don't have it we will make it for you!

If you are looking to make a batch of GLUTEN FREE HARD BREAD you are in the right place.

I have a recipe, video and a full tutorial on how to make our delicious easy to make GLUTEN FREE HARD BREAD, so look no more just continue on to our recipe and enjoy.

This is the full meal deal, salted Atlantic COD, boiled potatoes, fried onion and salted fat pork.

PLUS we have a piece of our GLUTEN FREE HARD BREAD that was rehydrated to be served with our traditional fish and brewis meal and its also called fisherman's brewis.

This recipe is so easy to make and you will be so excited to have HARD BREAD with your salted fish and potatoes now, it was a long time coming and to me they taste as good as the regular hard bread.

Please continue onto our recipe and video for more detailed instructions on how to make our gluten free hard bread, and what recipes you can use the hard bread in.

https://www.bonitaskitchen.com/cookbook

Ingredients

Gluten free ALL- PURPOSE baking flour - 1 cup
Xanthan gum - 1/2 tsp
Sea salt - 1 tsp
Water - 1/3 cup or less

Instructions

In a large bowl add all ingredients and mix around with a fork.

Then when all the flour is mixed together, start to knead it together.

Using one hand and fold dough inward until all combined.

DON’T add to much water because this is a low hydration bread.

Dust counter with gluten free flour and roll dough out to 1/2 inch thick. 7 inches length, 4 inch wide.

Place on a cookie sheet NO grease.

Pre-heat oven to 425º and bake for 50 minutes or until dry and golden brown.

After baked remove from heat unto a grate to cold, store in freezer in a freezer bag or container to use as needed.

When ready to use, one piece for two people, put in a bowl with cold water to soak. After hard bread is soft put in a saucepan to warm on low heat for 5 minutes.

Serve with cooked salted cod fish or on its own. Usually used when making fish and brewis, SEE FISH AND BREWIS RECIPE FOR DETAILS.

Allergens

gluten free flour

Hard bread is a type of bread that was used by sailors years ago when they were on the water for long periods of time and this type of bread could be stored in a cupboard for long periods of time without going bad. This type of bread also works will with salted fish or fish and brewis also we have a recipe and video here for MOOSE & BREWIS, using hard bread for the brewis.

Traditional Newfoundland Moose & Brewis

**Traditional Newfoundland Moose and Brewis, made from wild game meat and hard bread.**

I will share the Fish and Brewis LINK as well, having these types of meal bring me back to my childhood when my mom would be getting ready for the meal for the next day and put the hard bread on soaking.

Traditional Newfoundland Fish and Brewis

I hope you are excited to make your own GLUTEN FREE HARD BREAD today, and make one of your favourite childhood meals. Now you got access to hard bread the sky’s the limit when it comes to meal ideas and having the same meals using GLUTEN FREE HARD BREAD.

Before I go and leave you decide if you are going to make our recipe for GLUTEN FREE HARD BREAD, I will share another story with you. After I made our recipe for you to see, I gave my mom and aunt Clara a food taste test using gluten free hard bread. I didn’t tell them only to let them know I have some fish and brewis made and would love for them to have some. Oh my they both loves fish and brewis and my mom can have the brewis ( hard bread) by itself. They finished ever taste and said do you have more, oh my they were priceless, they couldn’t tell the difference between regular hard bread and gluten free hard bread. So from our kitchen to yours enjoy and have a wonderful day.

Thank you for stopping by and please leave us a message before you go. 🙂