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Gluten Free Hard Bread

This recipe is so easy to make and you will be so excited to have HARD BREAD with your salted fish and potatoes now, it was a long time coming and to me they taste as good as the regular…

By Bonita Hussey

Prep
10 min
Cook
50 min
Makes
4 pieces of hard bread
Serves
Family
Jump to recipe Watch me make it
This recipe is in my cookbook Bonita's Kitchen: A Little Taste of Home
Gluten Free Hard Bread

About this recipe

Gluten Free Hard Bread
Ingredients used to make our gluten free hard bread also called hard tack.
Gluten Free Hard Bread
Gluten free hard bread dough, so easy to make and so delicious.

This recipe is so easy to make and you will be so excited to have HARD BREAD with your salted fish and potatoes now, it was a long time coming and to me they taste as good as the regular hard bread.

Gluten Free Hard Bread
Gluten free homemade dough for hard bread.
Gluten Free Hard Bread
Gluten Free Hard Bread

Please continue onto our recipe and video for more detailed instructions on how to make our gluten free hard bread, and what recipes you can use the hard bread in.

https://www.bonitaskitchen.com/cookbook

Cookbook
Bonita’s Kitchen Cookbook available on amazon and with me just send me a message.
Gluten Free Hard Bread
Gluten free hard bread is made with a gluten free flour and is so easy to make, enjoy with your salted cod fish.

Hard bread is a type of bread that was used by sailors years ago when they were on the water for long periods of time and this type of bread could be stored in a cupboard for long periods of time without going bad. This type of bread also works will with salted fish or fish and brewis also we have a recipe and video here for MOOSE & BREWIS, using hard bread for the brewis. 

Traditional Newfoundland Moose & Brewis

Moose and Brewis
Traditional Newfoundland Moose and Brewis, made from wild game meat and hard bread.

I will share the Fish and Brewis LINK as well, having these types of meal bring me back to my childhood when my mom would be getting ready for the meal for the next day and put the hard bread on soaking.

Traditional Newfoundland Fish and Brewis

Traditional Newfoundland Fish and Brewis
Traditional Newfoundland Fish and Brewis

I hope you are excited to make your own GLUTEN FREE HARD BREAD today, and make one of your favourite childhood meals. Now you got access to hard bread the sky’s the limit when it comes to meal ideas and having the same meals using GLUTEN FREE HARD BREAD.

Gluten Free Hard Bread
Fish and Brewis with a piece of gluten free hard bread.

Before I go and leave you decide if you are going to make our recipe for GLUTEN FREE HARD BREAD, I will share another story with you. After I made our recipe for you to see, I gave my mom and aunt Clara a food taste test using gluten free hard bread. I didn’t tell them only to let them know I have some fish and brewis made and would love for them to have some. Oh my they both loves fish and brewis and my mom can have the brewis ( hard bread) by itself. They finished ever taste and said do you have more, oh my they were priceless, they couldn’t tell the difference between regular hard bread and gluten free hard bread. So from our kitchen to yours enjoy and have a wonderful day.

Thank you for stopping by and please leave us a message before you go. 🙂

Apricot Squares
Thank you for stopping by and from our kitchen to yours, have a lovely day…from me and RMHussey Productions

The recipeGluten Free Hard Bread

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  1. In a large bowl add all ingredients and mix around with a fork.

  2. Then when all the flour is mixed together, start to knead it together.

  3. Using one hand and fold dough inward until all combined.

  4. DON’T add to much water because this is a low hydration bread.

  1. Dust counter with gluten free flour and roll dough out to 1/2 inch thick. 7 inches length, 4 inch wide.

  2. Place on a cookie sheet NO grease.

  3. Pre-heat oven to 425º and bake for 50 minutes or until dry and golden brown.

  4. After baked remove from heat unto a grate to cold, store in freezer in a freezer bag or container to use as needed.

  5. When ready to use, one piece for two people, put in a bowl with cold water to soak. After hard bread is soft put in a saucepan to warm on low heat for 5 minutes.

  6. Serve with cooked salted cod fish or on its own. Usually used when making fish and brewis, SEE FISH AND BREWIS RECIPE FOR DETAILS.

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What's in it
Allergens
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Gluten Free Hard Bread

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