Homemade Chocolate Custard

Ingredients Tick them off

• ½ cup Granulated sugar
• 2 tbsp Corn starch
• 1 tbsp All – purpose flour
• 2 tbsp Cocoa Powder
• 1 tbsp Brown sugar
• ¼ tsp Instant coffee granules
• ¼ tsp Ground Nutmeg
• Sea saltpinch
• 2 tsp vanilla extract, vanilla beans or paste

Next add

• 2 cups Milk
• 2 large Eggs

Method Tap a step to keep your place

1. Toss together with a fork or hand held whisk to mix all dry ingredients.

2. In a medium saucepan add milk and put on a medium heat on the stove top to heat up “not boil”. Then in a small bowl add your eggs and whisk together until blended.

3. Then quickly add the eggs to the warmed milk whisking continues until compliantly combined into the milk. ( We don’t want scrabbled eggs )

4. Then add slowly all the dry ingredients and continue whisking until it starts to cook and gradually thicken. ( about 5 to 10 minutes )

1. When milk mixture is smooth and thicken, remove from heat and add vanilla, continue whisking to blend it in.

2. After pour hot mixture into a bowl and place a piece of clear wrap over the top touching the custard so no air is in it. ( see video for more details )

3. Put in the fridge and let cool and set for a couple of hours or overnight.