- Yield: 4 or more meals
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Serving: 4 to 6 people
Hot Potato Salad in Bologna Cups
Hi and Welcome to our website!
Thank you for stopping by and I hope you are so interested in knowing what this recipe is about and to make it, this is a old recipe and one I found in a old cookbook my mom gave me in 1989, and the recipe is from 1950. How wonderful is that, only a few ingredients but it is a lovely meal for a quick and easy dinner. Please take a few minutes to watch our video and then make the recipe, we will also share with you the ingredients and method. So sit back and make yourself a cup of tea and watch our short video for HOT POTATO SALAD IN A BOLOGNA CUPS.
I hope you are interested in knowing what this recipe is all about, use thinly sliced bologna for this recipe. The master of this recipe is the bologna cups getting them to turn up and stay.
Thank you for taking the time to check out our new recipe and please continue to the ingredients and method so you can enjoy this recipe. I will share with you our link to our cookbook just a little sample of what we love making. 🙂 https://www.bonitaskitchen.com/cookbook
Ingredients
- Chopped onion - 1 small
- Green onion - 1 or 2 stems
- Vinegar - 1/4 cup
- Butter or oil - 2 tbsp
- Sea salt - 1 tsp
- Pepper - 1/8 tsp
- Sugar - 1 tsp
- Egg - 1 large
- Cooked potatoes - 4 cups, chopped
- Bologna - 4 slices or more
- Mustard - 1 tbsp
- Green pepper - 1 small, cubed
Instructions
- Peel and dice potatoes and boil on a medium heat with a pot with water and pinch sea salt, until tender, then remove from water.
- Next fry chopped onions and green pepper lightly in butter or oil, until tender.
- Add vinegar, sea salt, pepper and sugar, cook for another few minutes, then add a scoop of the mixture to a beaten egg.
- Pour back into the pan and blend well together, then add hot diced potatoes, mix lightly and lower heat.
- Then in another frying pan fry 4 slices of thinly sliced bologna until golden brown and it turns up the shape of a cup.
- Remove from heat to serving plates, top with the hot potato salad, then garnish with green onion and serve with fresh bread and a hot cup of tea.
Allergens
Thank you so much for stopping by and reading our blog and taking the time to leave us a short message, if you are looking for something or just want to know more about this recipe. I would love to help you, this is a old recipe and easy to make. But bologna cups are a little harder to make but its ok if you can’t the fried slice bologna will work great.
See how nice the bologna cup looks, I love bologna. 🙂
I hope you are still interested in checking out our recipe today, but don’t forget to check out our video and recipe before you go, plus when you fry your bologna try to get it to turn up like a cup. Mine did but it flatten down after but it was so tasty. 🙂 Thank  you once again for stopping by and please leave us a message before you go, so from our kitchen to yours have a lovely day. 🙂 Bonita, RMHussey Productions and Team.
Hi Bonita
I have never tried or ate hot potato salad before. I would like to give it a try for sure.
I noticed in the ingredients list it doesn’t give how much green pepper to use.
I was thinking 1/2 cup ?
Thanks and love your videos / recipes
Millie Day ?
Hi Millie: Thank you for your message and pointing out the green pepper was missing on the recipe, one small cubed green pepper is good. You can use more if you are going to make a bigger salad. Enjoy Bonita