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Spinach Dip

We have a pumpernickel bread for you to make to have with our spinach dip, having fresh bread to serve with this dip is amazing. Please continue on to our recipe and check out our short video and tutorial on…

By Bonita Hussey

Prep
5 min
Cook
10 min
Makes
1 bowl
Serves
4 to 6 people
Jump to recipe Watch me make it
SPINACH DIP

About this recipe

Spinach Dip
Ingredients and spices used for our delicious spinach dip.
Spinach Dip
Onion soup mix is prefect for this dip.

We have a pumpernickel bread for you to make to have with our spinach dip, having fresh bread to serve with this dip is amazing.

Spinach Dip
Add all ingredients and mix together, fridgerate for a few hours to build those flavours.

Please continue on to our recipe and check out our short video and tutorial on our spinach dip recipe.

I will share with you our link to our cookbook https://www.bonitaskitchen.com/cookbook

Cookbook
Bonita’s Kitchen Cookbook available on amazon and with me just send me a message.
SPINACH DIP
SPINACH DIP made with cooked frozen spinach and celery, mayo, sour cream, onion soup mix and so much more, plus served in a loaf of pumpernickel bread.

If you are planning a event or just a party for two, this recipe for spinach dip and of course our pumpernickel bread is amazing. We have two videos for you to check out, this one for spinach dip and our pumpernickel bread video link.

Spinach Dip
Mix in green onions or chives whatever you like more.

This recipe is for 4 to 6 people but you can double this recipe and keep in the fridge up to a week to enjoy, if you wish to add garlic and more seasonings that will work as well. 🙂 Enjoy

Pumpernickel Bread and Spinach Dip
Thank you for stopping by, from our kitchen to yours. Bonita, RMHussey Productions and Team.

Please take a few minutes to leave us a message and letting us know how you enjoyed our recipe and video, this is a recipe I enjoy making on a movie night or if i’m expecting company. 🙂 From our kitchen to yours, enjoy and have a lovely day.

The recipeSpinach Dip

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  1. Mix all ingredients together in a medium bowl and place in the fridge until ready to use.

  2. Serve with breads of any types or cracker.

  3. I served this recipe with our freshly baked Pumpernickel Bread and this bread I will share a link for you to follow.

  4. Enjoy

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What's in it
Allergens
  • Egg
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Spinach Dip

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