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How to Make Seafood Chowder

How to Make Seafood Chowder with Sauteed fat pork and a freshly baked bread roll. So Delicious!

By Bonita Hussey

5.01 rating
Prep
20 min
Cook
20 min
Makes
1 POT
Serves
Family
Jump to recipe Watch me make it
This recipe is in my cookbook What's for Supper?
Seafood Chowder - Traditional Newfoundland

About this recipe

Traditional Newfoundland Seafood Chowder
Seafood Chowder so creamy and delicious.

Hi and welcome to our website!

If you are looking for a tasty boiler of SEAFOOD CHOWDER you are in the right place!

Our recipe got a secret ingredient, I will share with you as we get started.

Tomato based seafood chowder
The seafood I used in this delicious seafood chowder is, shrimp, scollops, salmon, cod, and crab.

I’m using a medley of seafood like, shrimp, scollops, salmon, cod and crab…but you can use what you have available and whats affordable.

This base to the seafood chowder will make any amount of seafood tasty.

Traditional Newfoundland Seafood Chowder
Fresh vegetables

I’m using root veggies for this tasty boiler of seafood chowder, carrots, potatoes, turnip and onion.

Out seafood chowder was published in the East Coast Living magazine in December 2018, for the ultimate winter comfort food. https://eastcoastliving.ca/recipes/bo… What's for Supper-New Cookbook Release!

What’s for Supper is our NEW cookbook, plus A Little Taste of Home and Traditional Newfoundland Recipes and cooking.

Our cookbooks link: https://www.bonitaskitchen.com/cookbook

Please try our homemade traditional Newfoundland seafood chowder you will love it and please let us know what you think and what you did different to your chowder. Maybe you would like to make your own bread buns with your chowder, this is my recipe for homemade bread.

Seafood Chowder - Traditional Newfoundland
How to Make Seafood Chowder with Sauteed fat pork and a freshly baked bread roll. So Delicious!

Our secret ingredient is EVAPORATED MILK!!

Traditional Newfoundland Seafood Chowder
Seafood Chowder in a mason jar

Evaporated milk make the sauce so creamy and the taste do stand out, warm the milk before adding it to the boiler.

How to Make Seafood Chowder
How to Make Seafood Chowder

This is our full video for this seafood chowder for more details.

Seafood Chowder Traditional Newfoundland

Traditional Newfoundland Seafood Chowder
Crispy salt pork

Salted fat pork fried until crispy and some added to the chowder while cooking and leave some for the top when serving it…

I hope you are excited to make a tasty batch of seafood chowder today or for your next family event.

This is an old video and we thought it was time to share it again with our amazing viewers to enjoy…Plus it’s in our NEW cookbook ” What’s for Supper” https://www.bonitaskitchen.com/cookbook

What's for Supper
Our New Cookbook, “What’s for Supper”

Thank you for stopping by and we hope you get to make our recipes sometime soon!

On behalf of myself, RMHussey Productions and Team!

From our kitchen to yours!

New Cookbook, What's for Supper!
New Cookbook, What’s for Supper!

The recipeHow to Make Seafood Chowder

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  1. Cube salt pork in small pieces, fry in a large frying pan until crisp and golden brown. Remove salt pork pieces and set aside until needed.

  2. In the same pan sauté chopped onions until tender and transparent but not golden brown.

  3. In a large boiler with a lid turn burner on a medium heat add three cups of hot water, chopped potatoes, full stick celery cut in half, sea salt and pepper. Let boil for 5 Minutes then add your sautéed onions then boil for 5 minutes, then remove celery.

  4. After adding your pieces of seafood, cook until tender, maybe another 5 minutes.

  5. In a small bowl or mason jar mix together 1/3 cup cold water and flour until smooth, add to chowder stirring until all combined.

  6. When chowder starts to thicken be careful not to break apart fish or potatoes while stirring, add ½ tbsp butter then add hot evaporated milk and top with fried salted pork, leave a few pieces to add to your bowl and then top with a pinch of dill.

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What's in it
Allergens
  • Fish
  • Milk
  • Shellfish
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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How to Make Seafood Chowder

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