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Lemon and Thyme Cake

How to make a delicious Lemon and Thyme Cake with a few simple ingredients.

By Bonita Hussey

5.01 rating
Prep
15 min
Cook
1 hr
Makes
1 cake
Serves
Family
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Lemon and Thyme Cake

About this recipe

Lemon and Thyme Cake
How to make a delicious Lemon and Thyme Cake with a few simple ingredients.

Hi and welcome to our website!!

If you are looking for an old fashioned cake from years ago….this is it!

This cake is made Irish style and one you are going to love. Only a few simple ingredient’s we all have in our cupboards.

Lemon and Thyme Cake
Thyme

I’m using dried thyme but you can use fresh and it will give it a pop of green colour. But the flavours of the lemon juice and zest plus the aroma of thyme is so good.

Lemon and Thyme Cake
Lemons and Thyme

Fresh lemon makes a big difference in the taste of this cake.

Lemon and Thyme Cake
Cream the butter, sugar, egg and alternate the milk and flour mixture.
Lemon and Thyme Cake
Alternate flour mixture and milk.
Lemon and Thyme Cake
Thyme added to the batter.
Lemon and Thyme Cake
Scoop the batter in prepared pan of choice.

We hope your excited to make this recipe, only a few simple ingredients to make it.

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Lemon and Thyme Cake
How to make a delicious Lemon and Thyme Cake with a few simple ingredients.

This recipe can be served as a sweet dessert or a savoury side with your meal. Just leave the icing sugar glaze off and cut to have with your meal. I like having it bought ways. Keep on to more info and steps to make yours today…

Lemon and Thyme Cake
Bake for 45 to 60 minutes in a 350ºf oven.

Release the spring release pan and let the cake come to room temp before pouring the glaze over the top….Or serve it hot with your next meal…

Lemon and Thyme Cake
Let cool and make your glaze.

After you make this cake you will keep it on your list of go to cakes for a quick recipe.

Lemon and Thyme Cake
Icing sugar glaze.

Use about 1 and 1/2 cups of confectioner’s sugar with 2 tbsp lemon juice and a pinch of cold water. Pour over single servings or the full cake.

Lemon and Thyme Cake
Thank you for stopping by and enjoy! Bonita

Thank you for stopping by and enjoy to the fullest!! From our kitchen to yours and from Myself, RMHussey Productions and Team!!!

The recipeLemon and Thyme Cake

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  1. In a medium bowl, cream together butter and sugar, in a small bowl add your two egg whisk together.  Then add your milk. Sift your dry ingredients in another bowl before alternating them into the bowl with the creamed butter and sugar, egg and milk mixture.

  2. Zest the fresh lemons and squeeze the juice from two lemons, leaving about 1 or 2 tbsp for the glaze. them to add to your mixture..

  3. Before you toss in your thyme, grind the thyme to release more aroma. Then toss into the bowl with the other ingredients and continue folding it together.

  4. Prepare your pan with spay oil or butter, or lined with parchment paper scoop the batter into pan and smooth out and tap down.

  1. Preheat the oven to 350ºf and bake for 45 to 60 minutes or until toothpick clean.

  2. In a small bowl toss in your confectioner’s sugar, tablespoon lemon juice, pinch of lemon zest. Start mixing it together and add a pinch of water to get the texture to your liking. Keep refrigerated until ready to use it.

  3. When your cake is baked remove from the oven and pull out onto a cooling rack. After it’s at room temperature put cake on a plate. Then pour the glaze mixture over the cake.

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What's in it
Allergens
  • Egg
  • Milk
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Lemon and Thyme Cake

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    One message

    1. Marion Barber

      Dear Bonita and Raymond,
      I wonder if using rosemary instead of thyme would be just as yummy? What a wonderful cake! Thank you! Marion

      Reply

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