Molasses Duff
Hi and welcome to our website!
Thank you for stopping by and if you are looking for a delicious old fashion molasses duff you are in the right place. Take your time and enjoy our recipe, we have a video tutorial and photos of our molasses duff.
Pinch together in a bowl flour and butter or margarine until its crumbly.
Then in a bowl or measuring cup add molasses and warm for 20 to 30 seconds in microwave.
Then add 1 tsp of baking soda, mix together.
Pour into flour butter mixture and fold together until all blended by and spatula.
Add batter to pudding tin and cover with lid.
Get a medium boiler 1/4 full of water and a grate for the bottom, add the pudding tin with lid or pudding cotton bag tide to the handle.
If you are looking for a pudding tin like mine visit our site https://kit.co/bonitaskitchen/kitchen-essentials/non-stick-steamed- to purchase one today.
We hope you are still interest in knowing how to make our MOLASSES DUFF, I will share with you more of the methods and pictures, but before I do check out this link to our cookbooks.
Ingredients
- Molasses - 1 cup
- All-Purpose Flour - 2 cups
- Butter or margarine - 1/2 cup
- Baking soda - 1 tsp
- Raisins - 1/2 cup ( optional )
Instructions
Method:
In a bowl rub together by hand your flour and butter.
After add molasses to a measuring cup and warm in the microwave for 20 to 30 seconds, and when removed add baking soda to the cup and mix.
Then pour into bowl with flour and butter mixture and fold together, after all the ingredients are combined, grease a pudding pan or use a prepared pudding cotton bag, add mixture.
In a medium boiler quarter fill with water and heat, put pudding tin in the water and cover with lid. If you are using a pudding bag leave room in the bag for the pudding to grow and then tie the string on the bag and after tie it to the boiler handle to steam, then cover with lid. After cooked remove from boiler, remove lid and using a knife or spatula release the duff from the sides, check to see if the duff is cooked by poking a knife in duff. If it need a few more minutes put back into boiler for another 5 to 10 minutes. Then after turn over into a plate, let sit for a few minutes. Then release from pudding tin or bag, serve with caramel sauce or meal, duff serves 6 people and should be eating that day while fresh.
Cooking time 1 hour and 15 minutes, serving for 6 people.
BONITA’S TIPS:
If cooking jigs dinner steam the pudding after you adding the potatoes at the top of the boiler, if you have room.
Prepared pudding bag is, before you use it run under warm water to wet bag then add duff mixture. Add raisins or currant if desired.
Caramel Sauce:
2 tbsp butter 1 cup dark brown sugar
1/4 cup evaporate milk or milk of choice 1 tbsp vanilla
Method for saucepan:
1. In a saucepan, melt butter; add sugar & vanilla whisking to blend well.
2. Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)
3. Whisk in milk , remove from heat.
4. Whisk before serving, the sauce should be soft, creamy, and smooth.
Method for microwave:
- Put all ingredient in a bowl or measuring cup except the vanilla, put in the microwave and heat for 30 to 40 seconds just to melt the ingredients.
- After remove from microwave and mix together for about 1 minute until it starts to thicken, then add vanilla and mix in.
- Keep warm until ready to use.
Allergens
Having this molasses duff served with a caramel sauce or with a meal you will love it.
Having the pudding tin with a lid will stop any water from splashing in with the batter, look ate the texture of this Molasses Duff and the colour after its baked. So tasty!
Now how tasty do that molasses duff look, so rich and delicious.
Traditional Newfoundland Jiggs Dinner
Thank you for stopping by today and I hope you enjoyed our recipe and video for MOLASSES DUFF with a delicious caramel sauce. This recipe is simple and only a few ingredients to a tasty dessert or to have on the side with a meal. Please refer to our recipe for more details on cooking time, and ingredients. When you make this dessert serve it warm with the caramel sauce and served on the same day of making it is fresher. So from our kitchen to yours, stay safe and have a amazing day. 🙂 From me Bonita, RMHussey Productions and Team.
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Easiest Caramel Sauce recipe that I have ever seen.
I’m so glad you enjoyed it, sometimes its really about the end result and not the work built up to it. Thank you for leaving a message and enjoy. 🙂 Bonita
Bonita would i be able to add cinnamon to this if so how much would you think.