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Rhubarb Bread

Fresh or frozen rhubarb works well for this recipe. Chop walnuts and rhubarb into small pieces, if you are using frozen rhubarb chop while its frozen. Sharing the batter in two 9 x 5 inch pans or make one 13…

By Bonita Hussey

5.03 ratings
Prep
10 min
Cook
1 hr
Makes
2 loafs 9 x 5
Serves
Family
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RHUBARB BREAD

About this recipe

Rhubarb Bread
Looking for a delicious recipe for RHUBARB BREAD this is the one for you.

Fresh or frozen rhubarb works well for this recipe.

Cream butter and brown sugar together.
Cream butter and brown sugar together.

Chop walnuts and rhubarb into small pieces, if you are using frozen rhubarb chop while its frozen.

This batter makes two rhubarb breads, or one large bread.
This batter makes two rhubarb breads, or one large bread.

Sharing the batter in two 9 x 5 inch pans or make one 13 x 4 inch pan, the batter rises to the height of the pan and you don’t want the batter to go over.

Baking the rhubarb bread on 325ºf for 60 minutes.
Baking the rhubarb bread on 325ºf for 60 minutes.

Please continue on to our recipe and view and if you like check out our NEW cookbook A Little Taste of Home, this is the link https://www.bonitaskitchen.com/cookbook

Bonita's Kitchen Cookbook
This is our link to our second cookbook.
RHUBARB BREAD
Our delicious Rhubarb Bread is made with frozen chopped rhubarb and walnuts, so tasty.

This is a lovely tasty bread and easy to make I hope you are still interested in knowing how to make yours today, don’t forget to watch our short video tutorial. This recipe is good all year round, you can make it with fresh rhubarb or frozen rhubarb. I always say rhubarb is a fruit that is under eaten and you can make so many wonderful recipe with them.

Looking to have a cup of tea and a slice of rhubarb bread.
Looking to have a cup of tea and a slice of rhubarb bread.

This recipe makes two delicious loafs of rhubarb bread, serve it with tea or coffee.

HOT TEA and RHUBARB BREAD!
HOT TEA and RHUBARB BREAD!

We have lots of bread recipes and soft loaf recipes to make last minute for company coming, I will share a couple of them with you. Banana Almond Spiced Bread

Banana Bread
Banana and Almond Spiced Bread is so delicious, made with bananas, cinnamon, cloves,nutmeg and almonds.

One of my favourites is DATE NUT LOAF it is so tasty and its also in our NEW cookbook “A Little Taste of Home”

A Little Taste of Home
One of our recipe in this NEW cookbook is DATE NUT LOAF, so tasty.

Thank you for stopping by and taking the time to watch our video, print the recipe to keep in your personal cookbook. Don’t forget to leave us a message and share your favourite recipe with us, so from our kitchen to yours, stay safe and God Bless. Bonita, RMHussey Productions and Team 🙂

The recipeRhubarb Bread

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  1. Pan size- 9 x 5 inches

  2. In a medium bowl add brown sugar, room temperature butter, milk and vanilla, start mixing. In a separate small bowl add egg “to check” then whisk together with fork, then add to mixture.

  3. Sift in flour, salt and baking soda, slowly start mixing together until blended.

  4. Fold in chopped rhubarb and nuts, until equally combined.

  1. Grease two loaf pans, put batter into each pan.

  2. Pre-heat oven to 325ºF for 1 hour or until done or knife clean.

  3. When baked let rest for 5 minutes, remove from pans on cooling rack, then sprinkle with confectionary sugar.

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What's in it
Allergens
  • Egg
  • Milk
  • Nuts
  • Wheat

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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Rhubarb Bread

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    Filmed in our kitchen by RM Hussey Productions.Open on YouTube

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    6 messages

    I answered 2 of them myself.

    1. Stela

      It is sooo good moist and tasty. Thank you for an awesome recipe 🙂

      Reply
      1. Bonita

        Thank you I’m so glad you enjoyed our recipe, and thank you for stopping by. 🙂 Bonita

        Reply
      2. Bonita

        Hi Stela, Thank you so much for letting me know you made our rhubarb bread recipe, I’m so glad you enjoyed it. 🙂 Bonita

        Reply
    2. Donna

      I made this today. I was a little leary at first as we all know rhubarb can be extremely tart.

      I just had my first slice, I LOVE it !
      What a fantastic recipe, thank you so much for sharing this.

      I stayed true to the recipe being my first time making it. I did use almonds as that is what I had on hand. Have you ever put coconut in it?

      My pans were not the same size, so I measured to try and keep the division of the batter even, turns out to be 2 cups per loaf if anyone needs that hint.

      Once again, this bread is FANTASTIC !!! Thank you

      Reply
      1. Bonita

        Hi Donna: Thank you for your message and for stopping by, I’m so glad you made and enjoyed our rhubarb bread recipe. Now you have made it you can play with the ingredients a little to make it your own as well. I haven’t used coconut in this recipe before but I do love it, give it a try maybe only a half cup to start. Thank you once again and have a wonderful day…. 🙂 Bonita

        Reply
    3. Mary

      Another tasty treat. Thank you Bonita.

      Reply

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