Mushroom and Ground Beef Stew

Ingredients Tick them off

• 1 pound Ground Beeflean
• 1 can Cream of Mushroom Soup
• 1 package Mushroomsor one can
• 2 medium Potatoespeeled and chucked
• 2 medium Carrotspeeled and sliced
• 2 sticks Celerychopped
• 1 medium Onionpeeled and chopped
• 2 sticks Green onionchopped
• ½ tsp Black pepper
• ½ tsp Sea salt
• ½ tsp Onion powder
• 1 tbsp Butter or margarine
• 1 tbsp Olive oil
• 1 can Waterto rise can
• 1 cup Mixed veggiesfrozen

Method Tap a step to keep your place

1. Peel and clean carrot and potatoes, chop in chucks and toss in a slow cooker or boiler.

2. Then fry ground beef and onions until golden brown with butter or oil, then toss in a slow cooker or boiler, season with sea salt, pepper, and onion powder.

3. Add mushrooms “drain liquid if canned” and fry for five minutes, then add to slow cooker or boiler.

4. Then add a can of cream of mushroom soup to the slow cooker or boiler …. Rinse the can with water and toss in a slow cooker or boiler.

5. The last half hour add more sea salt, pepper, onion powder, mix frozen veggies, green onion and celery to the slow cooker of the boiler.

6. Stir everything together and cover.