OATMEAL HONEY BREAD
  • Yield: 2 loafs bread
  • Prep Time: 15 x 3- 30 minute rising on dough minutes
  • Cook Time: 30 to 35 minutes
  • Serving:
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OATMEAL HONEY BREAD

By May 17, 2020

OATMEAL HONEY BREAD
How to make OATMEAL HONEY BREAD, this is a yeast bread and the texture and taste is amazing, easy to make.

Hi and Welcome to our website!

I hope you are doing well and looking forward to making our delicious OATMEAL HONEY BREAD!

We have a 30 minute video tutorial and a full recipe and baking tips for you to follow and enjoy, we know there is many delicious recipe out there for homemade breads and all different types.

Here on our website we have 10 different bread recipes and all yeast based, I'm a lover of yeast breads and my tips will set you on the right track.

OATMEAL HONEY BREAD
YEAST AND HONEY
OATMEAL HONEY BREAD
I don't measure my butter I just cut TWO little blocks from my 1/2 cup block of butter. You can measure or just judge.
OATMEAL HONEY BREAD
White, whole wheat and oatmeal is the grains for this bread.
OATMEAL HONEY BREAD
Basic ingredients that everyone got in there home one time or another.
OATMEAL HONEY BREAD
Making a hole in the middle of your dry ingredients and pouring in proofed yeast and warm water, warm butter, corn syrup, warm milk

NOW! Look how easy all of that looks, JUST MAKE SURE YOU HAVE EVERYTHING READY.

Please continue on to our recipe posted below and don't forget to watch our short tutorial before you start your bread to make sure you understand the steps. Enjoy:)

https://www.bonitaskitchen.com/cookbook

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Our cookbooks, Traditional Newfoundland Cooking and Recipes and A Little Taste of Home.

Ingredients

Instructions

Method:

• Combine in large bowl, 1½ cups all purpose white flour, 2 cups of all purpose whole wheat flour, 1 cup oatmeal, 1 tsp sea salt, mix together. 

• In another small bowl, add dry fast rising or traditional yeast with 1 cup warm water and ¼ cup honey, stir and let rise for about 5 minutes. 

• In another bowl melt 2 tbsp butter or margarine. 

• In your flour mixture bowl make an hole in the middle to pour your yeast and warm water, butter, ½ cup warm milk, 1 tbsp corn syrup, mixing all ingredients together with a wooden spoon or kitchen aid until it thickens, then keep adding ½ cup of flour to work dough together. 

•  ( If you need to add more warm water this should be done during the mixing stage.)

•  This can be done with your hand or kitchen aid with a hook.

• Knead dough, add more flour if necessary until dough is smooth, elastic and no longer sticky and you can hear cracking of the dough when folding dough. “Keep working dough into a ball.”

• When completed sprinkle some flour over the top of dough, cut a cross in the top and then cover with a piece of parchment paper and a towel.

• Let dough rise in a warm place until dough rises for 30 minutes then knead it down.

• Repeat this step letting the dough rise again for another 30 minutes, after risen don’t deflate dough before cutting it. 

  • After your dough rises, cut in small pieces forming it inwards into a ball 6.4 oz, then place in your bread pans. Make three buns in one pan, you can also have some dough to make 1 full loaf of bread.
  • Makes 2 loafs of bread, keep covered and in a warm place until dough rises half the size you started with, but only for 30 minutes.

• Preheat oven at 350 degrees F, bake bread for 30 minutes, depending on your oven, when bread is baked remove from oven and take out of your pans and place them out on a (cooling rack). This prevents bread from getting moist on the bottom.

 Glaze bread with butter or margarine, cover with a towel, serve hot or cold. 

BAKERS TIPS:

-After bread cools put them in plastic bags and freeze, this will keep bread soft and fresh when thawed

-I always mark the sign of a cross a few times on top of the dough, then cut the top of the dough like a cross to see texture. Crossing your bread is optional, this is an old NL tradition

  • Rising dough in oven with the LIGHT ON ONLY makes it warm as well for the dough. 
  • Finely grinding up oatmeal if you wish, instead of large grains.
  • Substitute honey and corn syrup for maple syrup if you wish.
Allergens

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4.5 stars - based on 4 review(s)
OATMEAL HONEY BREAD
How to make OATMEAL HONEY BREAD, this is a yeast bread and the texture and taste is amazing, easy to make.

When making any bread recipe you need to understand the method and have all your ingredients ready to use and supples needed, like bowl, my bowl is 7.6Lt, 2 bread pans or pans of choice, my pans are 8 1/2 x 5, wooden spoon, large towel, parchment paper or lid.

Plus all the ingredients measured flour, oats, honey, butter, corn syrup, sea salt or salt of choice, warm water and extra warm water if needed, warm milk and extra flour for mixing all the dough together.

OATMEAL HONEY BREAD
Small dough balls in a 8-1/2 by 5 inch pan or bigger.
OATMEAL HONEY BREAD
Look how delicious our OATMEAL HONEY BREAD looks.
OATMEAL HONEY BREAD
Look how lovely the texture of the bread is.
OATMEAL HONEY BREAD
Having a nice slice of HOT oatmeal honey bread with raspberry jam.

 

 

OATMEAL HONEY BREAD
Thank you from our kitchen to yours, Bonita, RMHussey Productions and Team.

Thank you for taking the time to stop by today and read our blog and watch our video tutorial, we have many bread recipes and my method is pretty much the same. But the ingredients may be a little different. Have a wonderful day and if you have a questions just leave me a message and I would love to help clear them up for you.

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