- Yield: 1 pudding
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: For Family
Newfoundland Bread Pudding
Hi and Welcome to out website!
If you are looking for a delicious old fashion NEWFOUNDLAND BREAD PUDDING you are in the right place, check out pictures and a short video of how to make our viewers requested recipe.
You will need a loaf or less of stale bread or any type.
Please continue on to our recipe and if you wish check out our link to our cookbook and don't forget to leave us a message. https://www.bonitaskitchen.com/cookbook
Ingredients
- Stale Bread Crumbs - 1 loaf
- Chopped onion - 1 small
- Sugar - 2 tbsp
- Butter - 2 tbsp, melted
- Baking powder - 2 tsp
- Flour - 1/4 cup
- Savoury or Summer Savoury - 3 tsp
- Water or Broth - 1 cup or less
Instructions
- Put in a pudding bag or pudding tin with lid and boil for 30 minutes with the jigg's dinner or on its own.
- If you are going to boil/steam your pudding on its own fill the boiler up 1/4 of the way with water, then put a foil bowl or rack in the bottom of boiler to place your pudding bag or pudding tin on.
- If you are using the liquor/ broth from the jiggs dinner for gravy it must be taken out before the bread pudding goes in, as it will give a sweet taste to the gravy.
- Put it in the boiler the same time as your potatoes as they cook about the same.
- If you use the pudding bag remove from the boiler and from the bag so it don’t become to soggy.
- Cut in slices and serve with meal.
- This Newfoundland Bread Pudding is like stuffing but the shape of a pudding, smells and tastes amazing and can be served with Jiggs Dinner, with or without gravy.
Allergens
I hope you are interested in making our recipe here today, this recipe was given to us by a viewer to our channel and requested if we would make this recipe. I guess this have been a recipe our viewers family have been making for many years, we love to showcase anyone family recipes. We try to stay close to our own traditional meals but we do have recipes from other cultures for our viewers to enjoy.
I hope you are still interested in knowing how to make our recipe, please don’t forget to check out our video tutorial and our few photos.
Thank you for stopping by and please leave a message before you go we would love to hear from you, so from our kitchen to yours, have a wonderful day. 🙂 Bonita. RMHussey Productions and Team
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Can you do this bread pudding in a pudding mold? and if so for how long would you steam it for? It looks delicious..have a great day and stay safe..
Hi Judy, Thank you for your message and for stopping by, this is a mold pudding tin that i’m using. They work lovey baked or steamed did you watch our video because I have a step by step tutorial there for you to follow. Bonita
If you dont have a pudding tin what else can you use….. besides pudding bag.
Hi Anne, Thank you for your message and for stopping by, I’ve used a heat safe bowl before, small bunt pan, silicon pan, only have that in the boiler of water quarter ways up, and cover the boiler. I how its not a ideal pan or tin but until you get one that will work great, never have the pan touching the bottom of the boiler have a foil bowl, or a rack at the bottom so it don’t get direct heat. I hope this helps and all the best. 🙂 Bonita
This sounds delicious. My sister bakes some and steams some for large family gatherings. I will definitely be trying this one. Thanks.
Hi Mary: Thank you for your message and for stopping by, I’m so glad you enjoyed our video and viewers recipe. This is a lovely bread pudding, and I’m glad you are going to make it. Enjoy Bonita
can you tell me where i can get a pudding tin ….i can’t find one …thanks
Hi Gary, Thank you for your message and for stopping by, I have a link here you can use for buying a pudding tin https://kit.co/bonitaskitchen/kitchen-essentials/non-stick-steamed-pu this is the tin I use for steaming my puddings. Enjoy Bonita
I will be trying this one !
That is wonderful, I’m glad you enjoyed our recipe and video…..thank you for stopping by….:) Bonita
I have used Saran Wrap for my bread pudding to steam it in the pot. This looks so yummy!!!
Hi Terri, thank you for your message and for making our Newfoundland Bread Pudding recipe, I hope the saran whip works because you would think it would melt. But please follow up after you have it and I would love to know. Enjoy and stay safe…Bonita
This looks good done in the steamer….its the same ingredients as my stuffing….
Hi Wendy, Thank you for your message, I’m so glad you enjoyed our recipe. It’s pretty much and stuffing but done as a pudding. I don’t add sugar to my stuffing. Do you?
This is pudding got a lovely taste and can be made without the sugar too.
Have a lovely day and thank you.
Bonita