Our ingredients for Newfoundland Bread Pudding, this recipe is a viewers request and recipe.
You will need a loaf or less of stale bread or any type.
Stale bread crumbs, flour, savoury, sugar, baking powder and butter now how easy is this recipe and the ingredients we all have, if you don’t have the savoury use sage or summer savoury.Mix together to form a ball and then put into a pudding cotton bag or pudding tin.
Please continue on to our recipe and if you wish check out our link to our cookbook and don’t forget to leave us a message. https://www.bonitaskitchen.com/cookbook
Our cookbooks available on the above links.If you are looking for a easy to make NEWFOUNDLAND BREAD PUDDING I have one here that is so easy to make and very tasty.
I hope you are interested in making our recipe here today, this recipe was given to us by a viewer to our channel and requested if we would make this recipe. I guess this have been a recipe our viewers family have been making for many years, we love to showcase family recipes.
Newfoundland Bread Pudding
I hope you are still interested in knowing how to make this recipe, please check out this video tutorial and our few photos.
Thank you for stopping by and enjoy this delicious recipe for Newfoundland Bread PuddingPut water in your boiler 1/4 the ways up and add a rack at the bottom and place your pudding tin or bag inside and cover.Our Newfoundland Bread Pudding is served with jiggs dinner and roasted chicken with gravy.
Thank you for stopping by and please leave a message before you go we would love to hear from you.
From our kitchen to yours, have a wonderful day.
🙂 Bonita. RMHussey Productions and Team
The recipeNewfoundland Bread Pudding
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Method Tap a step to keep your place
Mix all ingredients together with enough warm water to form a ball that holds everything together.
Put in a pudding bag or pudding tin with lid and boil for 30 minutes with the jigg's dinner or on its own.
If you are going to boil/steam your pudding on its own fill the boiler up 1/4 of the way with water, then put a foil bowl or rack in the bottom of boiler to place your pudding bag or pudding tin on.
If you are using the liquor/ broth from the jiggs dinner for gravy it must be taken out before the bread pudding goes in, as it will give a sweet taste to the gravy.
Put it in the boiler the same time as your potatoes as they cook about the same.
If you use the pudding bag remove from the boiler and from the bag so it don’t become to soggy.
Cut in slices and serve with meal.
This Newfoundland Bread Pudding is like stuffing but the shape of a pudding, smells and tastes amazing and can be served with Jiggs Dinner, with or without gravy.
Hi there ,I tried your Bread pudding in a pudding bag it came out delicious everybody loved Thank you ,just wondering where I would purchase one of the pudding Tins please ,Thank you in Advance …
Hi Wendy, Thank you for your message, I’m so glad you enjoyed our recipe. It’s pretty much and stuffing but done as a pudding. I don’t add sugar to my stuffing. Do you?
This is pudding got a lovely taste and can be made without the sugar too.
Have a lovely day and thank you.
Bonita
Hi Marie, Thank you so much for stopping by and for your question?
I’m thinking the best results is when it’s made the day of for this type of pudding. But with that said I’ve only made it the day of and can’t really say for sure if made the day before would taste as good. I didn’t have any leftovers from it so it’s hard to say. I do like leftover dressing/stuffing the next day and this is much the same. I hope this helps and enjoy to the fullest. 🙂 Bonita
Hi Terri, thank you for your message and for making our Newfoundland Bread Pudding recipe, I hope the saran whip works because you would think it would melt. But please follow up after you have it and I would love to know. Enjoy and stay safe…Bonita
Hi Judy, Thank you for your message and for stopping by, this is a mold pudding tin that i’m using. They work lovey baked or steamed did you watch our video because I have a step by step tutorial there for you to follow. Bonita
Hi Anne, Thank you for your message and for stopping by, I’ve used a heat safe bowl before, small bunt pan, silicon pan, only have that in the boiler of water quarter ways up, and cover the boiler. I how its not a ideal pan or tin but until you get one that will work great, never have the pan touching the bottom of the boiler have a foil bowl, or a rack at the bottom so it don’t get direct heat. I hope this helps and all the best. 🙂 Bonita
This sounds delicious. My sister bakes some and steams some for large family gatherings. I will definitely be trying this one. Thanks.
Bonita
Hi Mary: Thank you for your message and for stopping by, I’m so glad you enjoyed our video and viewers recipe. This is a lovely bread pudding, and I’m glad you are going to make it. Enjoy Bonita
G
gary beazley
can you tell me where i can get a pudding tin ….i can’t find one …thanks
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