Pound Cake with Coconut Butter Icing

Ingredients Tick them off

Pound Cake

• 1 – 1/2 cups Sifted Flour
• 1 – 1/2 tsp Baking powder
• 3/4 cup White sugar
• 1/2 tsp Sea salt
• 3 large Eggs
• 1/4 cup Evaporated Whole Milk
• 1 tsp Vanilla extract
• 3/4 cup Butter

Coconut Butter Icing

• 1/2 cup Butter
• 3 cups Confectioners Sugar
• 1 tsp Coconut oil
• 1 tsp Vanilla extract
• 3 tbsp Evaporated Whole Milk
• 1/3 cup Coconutor more

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Method Tap a step to keep your place

1. Makes 1 loaf 5 x 9 or 6 x 10 pan

2. In a large bowl add butter and sugar and cream with wooden spoon or blender.

3. Then add the eggs in a separate bowl first then toss into bowl one at a time, blend well and add vanilla and milk continue mixing.

4. Sift in flour, sea salt and baking powder until nice a creamy.

5. Pre-heat oven to 350º and bake for 45 to 60 minutes, or depending on your oven, poke to see if tooth pick is clean then remove from oven.

6. Place on a cooling rack and after icing with butter coconut icing. Enjoy

Coconut Butter Icing

1. In a small bowl mix, with blender, butter, vanilla, coconut oil and milk together.

2. Then slowly add icing sugar, when creamy fold in coconut.

3. Put in fridge and let cool before using.

4. STORE LEFTOVER ICING IN A MASON JAR WITH LID IN THE FRIDGE UNTIL ALL GONE.

5. TOASTED COCONUT:

6. In a frying pan add 1/2 cup coconut then toast in pan on a medium heat tossing until brown, remove from heat and add to small bowl to cool.

7. Then top over icing on the pound cake.