- Yield: 1 casserole
- Prep Time: 10 minutes
- Cook Time: 30 to 40 minutes
- Serving: 4 to 6 people
Rhubarb and Pineapple Chicken
Hi and welcome to our website!
If you are looking for a tasty and savoury chicken meal topped with a rhubarb and pineapple sauce.
You are in the right place!
If you like rhubarb and rhubarb desserts you will love my recipe for RHUBARB AND PINEAPPLE CHICKEN.....
Only a few simple ingredients and so tasty!
This is a tasty rhubarb sauce but feel free to add more ingredients that you enjoy.
I hope you are still very interested in our recipe for rhubarb and pineapple chicken, if so please check out our recipe below and this link to our cookbooks. https://www.bonitaskitchen.com/cookbook
Ingredients
- Chicken Breasts - 4 pieces, or chicken of choice
- Steamed rice - 1 cup
- Mixed Vegetables - 1 cup
- Onion - 1 small, chopped or sliced
- Rhubarb & Pineapple Sauce:
- Rhubarb - 3 cups, fresh or frozen
- Pineapple chucks - 2 cups, fresh or canned
- Corn starch - 1 tbsp
- Brown sugar - ¼ cup or more
- Sea salt - 1 tsp
- Black pepper - ¼ tsp
- Onion powder - 1 tsp
- Chicken broth - 1 cup
Instructions
In a saucepan add rhubarb, pineapples, corn starch, brown sugar, sea salt, pepper, onion powder and chicken broth, cook on a medium heat on your stove top.
Cook for about 10 minutes or until stewed or part thickened.
In a roaster with lid, layer sliced onions, top with chicken breasts or chicken of choice. Pour rhubarb sauce over chicken and cover with the lid. The last 10 minutes of cooking remove lid or foil.
Pre-heat oven to 375ºF and bake for 30 to 45 minutes, serve with steamed rice and mixed veggies of choice.
Bonita’s Tips:
Use fresh or frozen rhubarb, no need to thaw.
Use more brown sugar if you wish the sauce to be sweeter.
Check between just incase liquid bubbles out.
Thank you for taking a few minutes to check out our recipe and video here today, this is a tasty and very affordable recipe for RHUBARB and PINEAPPLE Chicken. Only a few simple ingredients and make a wonderful meal. Please make it your own and add more seasonings you enjoy and maybe more brown sugar to add a little more sweetness.
So tasty!
Serve with steamed rice and veggies!
Please leave us a message before you go and on behalf of myself, RMHussey Productions and Team, have a wonderful day…..From our kitchen to yours!
Frozen rhubarb is a good idea together with the pineapple would be a taste of summer; in the winter.
Yes Mary that is so true, I love having access to summer fruit in the winter. Thank you for stopping by and enjoy to the fullest. 🙂 Bonita