Rhubarb Muffins and Boiled Icing

Ingredients Tick them off

• 2 cups All-Purpose Flour
• 1/2 cup White Sugar
• 2 large Eggs
• 2 tsp Baking powder
• 1/2 tsp Sea salt
• 1 tsp Vanilla extract
• 1 cup Evaporated Milk or Fresh
• 1 cup Rhubarbfresh or frozen
• 1/2 cup Butter

Boiled Icing

• 1 cup Milk
• 4 tbsp All-Purpose Flour
• 1 cup White sugar
• 1/2 cup Butter or margarine
• 1 tsp Vanilla extract
• 1 tsp Corn syrup

Rhubarb Summer Drink

• 1 cup Rhubarb
• 1 cup Wild Plumsor berries of choice
• 1/2 cup Sugar
• 2 cups Water
• 1/2 cup Rhubarbfresh or frozen
• 1/2 cup Berries
• Ice cubesas needed
• Soda water or sparkling wateras needed

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Method Tap a step to keep your place

Rhubarb Muffins

1. Preheat oven to 400°; bake time 25 minutes; prep time; 15 minutes; cook time 25 minutes.

2. In a large bowl mix together butter, sugar until fluffy, then add vanilla, milk and eggs. Continue mixing together until batter is fluffy.

3. Sift together flour, sea salt, and baking powder fold into batter mixture until fluffy.

4. Chop rhubarb in small pieces fresh or frozen, then fold them into your batter.

5. Pre-grease your muffin pan or put liners in them, scoop equal amounts of batter in each one until batter is all used.

6. Place in 400° oven, bake for 25 minutes or until golden brown. After baked place on a rack to cool. Top when cooled with BOILED ICING or BUTTER.

Boiled Icing

1. In a medium saucepan add milk, sugar and flour, start to boil on a medium heat stirring continuously.

2. After liquid starts to boil slowly and thicken, this can take around 5 minutes, remove from heat and stir in vanilla to mixture.

3. Put all sugar paste mixture into a bowl or jar and bring to room temperature, then put in the fridge to cool. This can take 1 hour or more for the sugar paste to cool totally.

4. In a medium mixing bowl with a blender, add butter and slowly scoop the sugar paste mixture into the bowl with your butter and blend on high speed, until all combined and light and fluffy.

5. Add corn syrup continue mixing until combined and put the bowl of boiled icing in the fridge until ready to use it.

Rhubarb Summer Drink

1. In a saucepan add rhubarb, wild plums or berries, sugar and water, then bring to a boil.