Shrimp Casserole
Welcome to my website if you are looking for a delicious shrimp meal this one is prefect, made with hash browns and shrimp and baked in a creamy homemade sauce. 🙂
You can make your own hash browns or store bought whatever is easier for you, this recipe is for a square pan or roaster. If you like a bigger amount just double my recipe and it will work out lovely. My recipes are quick and easy ones to help you make a delicious meal for your family on a week night or weekend.
This creamy sauce is started with a bed of onions frying until part cooked, then following the recipe to build the big flavours to make a delicious creamy sauce.
Look how delicious it is so far, a few more steps and the shrimp casserole will be ready to scoop up a nice helping.Â
This is as good as it gets breakfast, dinner and supper from one casserole meal, I hope I have convinced you to make my delicious shrimp casserole. I'm going to share my link to my cookbook for you to check out and then continue on to the recipe for my recipe for shrimp casserole, from Bonita's kitchen.
 https://www.bonitaskitchen.com/cookbook
Ingredients
- Shrimp - 3-4 cups, cleaned and cooked
- Hash browns - 3-4 cups fresh or frozen
- Onion - 1 medium chopped
- Butter - 2 tbsp
- Olive oil - 1 tsp
- Sea salt - 1/2 tsp
- Black pepper - 1/2 or more
- Milk - 1 cup
- Water or Broth - 1/2 cup
- Flour or Corn Starch - 2 Tbsp
- Garlic cloves - 2 minced
- Shredded Cheese - 1 cup or more
- Ground Nutmeg - 1/2 Tsp
Instructions
- In a large bowl add hash browns and shrimp toss together.
- Then in a frying pan start cooking your medium chopped onion, butter, sea salt, black pepper and oil until it start to change colour or light brown.
- After add flour, nutmeg and garlic mix through onion, add milk and water continue mixing until thickened.
- Pour over shrimp and hash browns, then transfer all of your mixture in a casserole dish of choice.
- Then top with shredded cheese or choice, bake in a 350º oven for 30 minutes or until golden brown.
- When baked serve with veggies of choice or salad and it is wonderful for all three meals.
- Leftovers will keep for a few days in your fridge just rewarm as needed.
Allergens
My delicious recipe for shrimp casserole is quick and easy to make and makes a wonderful dish for breakfast, dinner and supper. If you enjoy no mess meals and everything is in one dish I have many of those recipes available on this website and I will share a couple with you to check out.
Traditional Newfoundland Seven Layer Dinner
Traditional Newfoundland Chicken Thigh Casserole
Years ago I can remember my mom making many meals that was in one pot or dish and these meals will feed so many people and that was important. …. I guess we enjoy this day in age one pot meals too, they are less work and it makes big meals that go a long way. But this meal I’m sharing with you today for SHRIMP CASSEROLE is one from my recipes and not a lot of ingredients.Â
I love sharing recipes that are quick and easy with you to help you get back into your kitchen, also each recipe I share with you got a video tutorial for you to follow step by step to a delicious meal or dessert. I also offer extra support by replying to each message and email to help you with individual questions or concerns you have while making a recipe.
This recipe I wrote here is all about making life easy and providing a delicious full balanced meal, for breakfast, dinner and supper. I have a display of each one, breakfast a sunny side up egg with a fried touton with a side of shrimp casserole, next your dinner ( lunch ) fresh roman lettuce with a scoop of shrimp casserole on top. Next is your supper ( dinner ) a side of fresh vegetables and shrimp casserole.
Thank you so much for stopping by and reading my blog and visiting my channel, please leave me a message before you go and from my kitchen to your have a wonderful day. 🙂 Bonita
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Great recipe! Easy to put together & delicious! Can’t wait to make it again – haven’t been able to get another shrimp casserole recipe that was such a hit with my family, thank you for sharing!
Oh my thank you for your message and I’m glad you enjoyed our shrimp casserole recipe, this one is a winner in our house as well message anytime and take care. 🙂 Bonita
My shrimp is uncooked should I precook them or just cook them in the oven?
Hi Mike, thank you for your message and for stopping by, its ok to cook then in the oven with the other ingredients. Just give them a little rinsing under the tap water and pat them dry. Then follow the recipe for the other steps. Enjoy Bonita
This is my second time making this dish. The second time I did add a tablespoon of fresh lemon juice and 2 tbsp of white wine. I also used a bag of frozen O’Brien potatoes. Yummy either way. Thank you for sharing such a delicious and versatile recipe.
Oh nice! Thank you for letting me know and I’m so glad you are enjoying our recipe and making some nice changes. Happy New Year and thank you 🙂 Bonita